| Serial Number | 79051277 |
| Word Mark | AGRANO |
| Filing Date | Friday, January 18, 2008 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Saturday, May 16, 2020 |
| Registration Number | 3853669 |
| Registration Date | Tuesday, September 28, 2010 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 13, 2010 |
| Goods and Services | [ Flavored powder for pastry filling cream; powdered mixes for making creams for cakes, pies and torts; ice cream powder; powdered mixes for making butter cream desserts and egg cream desserts; mixes for making custards; mixes for making cream desserts; food binding agents, namely, gluten, guar gum, xanathan gum, arrowroot powder, edible agar, flavored and sweetened gelatin; food additives for non-nutritional bakery and pastry purposes, namely, flavorings, crust strengtheners, and thickening agents; flan and cake mixes; baking powder; flavorings for cake fillings and baking, other than essential oils; preparations made from cereals, namely, processed cereals; processed cereals for making whole-grain bread and rolls; ready-to-eat cereals; ready to eat, cereal derived food bars; muesli; cereal based snack food composed of cereal flakes and dried fruit; grain-based chips; grain-based snacks; crackers; biscuits; frozen, prepared and packaged meals consisting primarily of processed cereal; mixes for bread making and pastry consisting of flour-milling products, cereal flakes, raising products, products made with leaven, emulsifiers, and spices; products for filling, lining and garnishing, namely, nut spreads, chocolate pastes and chocolate topping; powdered mixes for making cream filings and puddings; cake mixes; processed herbs and baking spices for use in the preparation of bakery goods; spice blends and seasoning mixes; fondants; icing mixes; glazes for baked goods; cream based filling for making cakes and pies; food leavening agents, namely, tinned leaven; mixtures of spices for pastry and bakery products; flours; swelling flours, containing enzymes; mixtures for bakery and pastry goods; mixtures of semi finished flours for use in bakery and pastry goods; mixes for bakery goods, namely, improvers for the manufacture of bakery and pastry goods made from processed cereal-based foods, with sugars such as dextrose, fructose, lactose, milk, milk products, fats, emulsifiers, acidified dough, food grade acids and minerals, namely, dough acids, vinegar, mineral salt, and white mineral oil; products for acidifying dough, namely, lacto basilli, lactic acid and acetic acid, leaven; pastry and bakery products; baking dough; stuffing mixes containing bread; edible decoration and icing pastes for bakery and pastry products; preparations for the manufacture of bakery and pastry products, namely, mixtures for bakery goods; mixes for bakery goods, namely, semi finished products for pastry and bakery products, containing edible grease, sugar, cocoa, emulsifiers, milk powder, egg powder, liquid sugar, starch, syrup, honey, nuts, almonds, ] yeast and yeast preparations [ ; chocolate; confectionery, namely, fondants; vanillin sugar; vanilla; tart stability aids, namely, food starch, vegetable thickeners and flavored and sweetened gelatins; food leavening agents to make tart fillings and pastry dough rise; cake consistency aids, namely, icing products; products to stabilize pie bases; tart fillings in liquid and paste form; powdered cream for making tarts ; food starch; starch and starch-based preparations for human consumption, namely, starch-based thickeners for whipped cream, starch-based binding agents for ice cream; starch and starch-based preparations for food purposes, namely, pre-gelatinized food starch, sugar starch, glucose syrup, maltodextrin and roasted dextrin; malt for pastry and bakery products, namely, malt flour, malt extracts, roasted malt flour ] |
| Goods and Services | [ Egg-white powder; edible fats for cake tins and baking trays; egg product for the manufacture of bakery and pastry goods in solid and paste form; milk products excluding ice cream, ice milk, and frozen yogurt for pastry and bakery products, namely, preparations containing hydrolyzed or native milk proteins; edible oils and fats used as anti-caking agents for bakery and pastry purposes ] |
| Goods and Services | [ Dietetic products adapted for medical use; food for babies; nutritional additives for food stuffs for animals for medical purposes ] |
| Goods and Services | [ Colorants for foodstuffs; roasted malt for colouring foodstuffs; malt for food colouring, namely, coloured malt; malt for bread making and pastry for colouring foodstuffs; colourants for use in the manufacture of food; colourants for browning and glazing bakery and pastry goods; glazes; varnishes; lacqueurs ] |
| Goods and Services | [ Food preservatives for use in food manufacture and processing; enzyme preparations of animal, plant and bacterial origin for use in the bakery industry; emulsifiers of animal and plant origin for use in the manufacture of food; emulsion stabilizers of animal and plant origin for dough and batters; bacteria for use in the manufacture of food ] |
| Goods and Services | [ Foodstuffs for animals; nutritional additives for foodstuffs for animals for non-medical purposes ] |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, June 13, 2017 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, June 13, 2017 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, June 13, 2017 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, June 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 18, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Tuesday, June 13, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Agrano AG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Allschwil CH-4123 CH |
| Party Name | Agrano AG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CH |
| Party Name | Agrano AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CH |
| Event Date | Event Description |
| Saturday, October 29, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, May 7, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, February 20, 2021 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Thursday, January 21, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, January 21, 2021 | INVALIDATION PROCESSED |
| Saturday, January 16, 2021 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Sunday, May 17, 2020 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Saturday, May 16, 2020 | REGISTERED-SEC.71 ACCEPTED |
| Tuesday, May 5, 2020 | TEAS SECTION 71 RECEIVED |
| Saturday, September 28, 2019 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Thursday, July 19, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, April 6, 2018 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Wednesday, February 21, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Wednesday, February 21, 2018 | INVALIDATION PROCESSED |
| Tuesday, February 13, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, February 1, 2018 | INTERNATIONAL REGISTRATION RENEWED |
| Tuesday, June 13, 2017 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Tuesday, June 13, 2017 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Monday, June 12, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, March 13, 2017 | TEAS SECTION 71 RECEIVED |
| Saturday, May 18, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, January 12, 2011 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, January 12, 2011 | FINAL DISPOSITION PROCESSED |
| Tuesday, December 28, 2010 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 28, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 13, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 23, 2010 | NOTICE OF PUBLICATION |
| Tuesday, June 8, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, June 8, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 2, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 1, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 1, 2010 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, December 15, 2009 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Tuesday, December 15, 2009 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Friday, October 2, 2009 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, September 17, 2009 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, September 17, 2009 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, June 15, 2009 | LETTER OF SUSPENSION MAILED |
| Friday, June 12, 2009 | SUSPENSION LETTER WRITTEN |
| Tuesday, June 9, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 9, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 9, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 11, 2008 | NON-FINAL ACTION MAILED |
| Thursday, December 11, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, December 5, 2008 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, December 5, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 5, 2008 | ASSIGNED TO LIE |
| Friday, November 21, 2008 | PAPER RECEIVED |
| Friday, June 20, 2008 | REFUSAL PROCESSED BY IB |
| Wednesday, May 21, 2008 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, May 21, 2008 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 21, 2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 20, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, April 25, 2008 | ASSIGNED TO EXAMINER |
| Friday, April 18, 2008 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, April 17, 2008 | SN ASSIGNED FOR SECT 66A APPL FROM IB |