Chemical additives for the food industry; chemical additives for preserving foodstuffs; artificial sweeteners; chemicals, namely, enzymes for use in the manufacture of foodstuffs; emulsifiers for use in the manufacture of food; anti-oxidants for use in the manufacture of food; mineral acids for use in the manufacture of food; proteins used as raw material in the manufacture of food bread improvers in the nature of bread preservative compositions; chemical additives, namely, separating and uns...