| Serial Number | 88301274 |
| Word Mark | KETOLIBRIYUM |
| Filing Date | Thursday, February 14, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 23, 2022 |
| Registration Number | 6823399 |
| Registration Date | Tuesday, August 23, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 7, 2022 |
| Goods and Services | Noodle based prepared meals; prepared pasta; prepared pizzas; prepared pasta, rice and macaroni salads; prepared taco meals consisting of tacos; snack foods, namely, cereal-based snack foods; barbecue sauce, cheese sauce, chocolate sauce, dressing for salad, fish sauce, fruit sauce, gravy sauce, meat sauce, pasta sauce, pepper sauce, pizza sauce, pesto sauce; bagels; bagel sandwiches; calzones; sandwiches; buns; burger buns; cinnamon buns; quiches; donuts; muffins; biscotti; frozen desserts, namely, frozen soy-based desserts, frozen cashew-based desserts, frozen yogurt; prepared bakery desserts; chocolates; pies; cakes; chocolate cakes; chocolate mousses; brownies in squares; cheesecakes; ice cream; tarts; cookies; pecan brittle; fruit- based confectionery, namely, fruit jelly candy; almond confectionery, namely, almond candy; confectionary made of sugar; frozen confectionery; coffee-based beverages; tea-based beverages |
| Goods and Services | Magnetically encoded gift cards |
| Goods and Services | Prepared meals consisting primarily of fruits and vegetables; prepared meals consisting primarily of lamb; prepared meals consisting primarily of chicken; prepared meals consisting primarily of duck; prepared meals consisting primarily of wild game; prepared meals consisting primarily of Cornish hens; prepared meals consisting primarily of beef; prepared meals consisting primarily of pork; prepared meals consisting primarily of eggs; prepared meals consisting primarily of game; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of fish; prepared meals consisting primarily of seafood; prepared garden and legume salads; prepared meat pies; fruit salads; prepared cabbage rolls stuffed with meat; snack foods, namely, nut-based snack foods and vegetable and fruit-based snack foods; olive paste; vegetable based spreads, hummus, broth, soups, edible fats, edible oils, butter, duck fat; beverages consisting mainly of cream; vegetable-based food beverages |
| Pseudo Mark | KETO LIBRIYUM |
| Goods and Services | Promoting public awareness of good dietary habits and nutrition; online retail store services featuring food items and magnetically encoded gift cards |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 9, 2019 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 9, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 7, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 7, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | 6620922 Canada Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | London, Ontario N6G4Z3 CA |
| Party Name | 6620922 Canada Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | London, Ontario N6G4Z3 CA |
| Party Name | 6620922 Canada Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | London, Ontario N6G4Z3 CA |
| Event Date | Event Description |
| Tuesday, August 23, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 23, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 7, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 7, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 18, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 29, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, March 30, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Friday, March 11, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 10, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 10, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 9, 2022 | ASSIGNED TO LIE |
| Tuesday, March 8, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 8, 2022 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, March 8, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, March 8, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 8, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, September 13, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, September 13, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, September 13, 2021 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, August 10, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Thursday, November 5, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, November 5, 2020 | LETTER OF SUSPENSION E-MAILED |
| Thursday, November 5, 2020 | SUSPENSION LETTER WRITTEN |
| Monday, October 26, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 26, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 19, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, October 19, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, October 19, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 19, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, October 19, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Monday, October 19, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 19, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, October 19, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, April 20, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, April 20, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, April 20, 2020 | SUSPENSION INQUIRY WRITTEN |
| Monday, March 30, 2020 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Wednesday, September 4, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 4, 2019 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, September 4, 2019 | SUSPENSION LETTER WRITTEN |
| Friday, August 9, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 9, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 5, 2019 | ASSIGNED TO LIE |
| Tuesday, July 30, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 26, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 26, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, April 26, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, April 26, 2019 | ASSIGNED TO EXAMINER |
| Thursday, March 7, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 18, 2019 | NEW APPLICATION ENTERED IN TRAM |