KERVAN Trademark

Trademark Overview


On Saturday, February 14, 2009, a trademark application was filed for KERVAN with the United States Patent and Trademark Office. The USPTO has given the KERVAN trademark a serial number of 77670899. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 10, 2017. The KERVAN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Canned fruits and vegetables; Condiments, namely, pepper oil; Cooked fruits and vegetables; Dried beans; Dried beef; Dried eggs; Dried figs; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried lentils; Dried meat; Dried vegetables; Edible oils and fats, preserves and pickles; Fig and date roll consisting of dried fruits, nuts, and spices; Pickles; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried, cooked and grilled vegetables; Processed beans; Pulses; Spicy pickles; Tahini

Baking spices; Cinnamon powder; Clove powder; Curry; Dried pasta; Dry spice rub for meats and fish; Edible spices; Enriched rice; Fresh pasta; Ginger; Hot pepper powder; Mustard powder; Pasta; Pasta and noodles; Pasta sauce; Pepper; Pepper powder; Pepper spice; Pilaf; Prepared pasta; Processed corn (excluding breakfast cereal); Processed oats (excluding breakfast cereal); Processed wheat; Ready-made sauces; Rice; Salad sauces; Spice blends; Spice rubs; Spices

Flower seeds; Fresh fruit and vegetables; Fresh fruits; Fruit seeds; Rye seed; Seeds for fruit and vegetables
kervan

General Information


Serial Number77670899
Word MarkKERVAN
Filing DateSaturday, February 14, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 10, 2017
Registration Number3826912
Registration DateTuesday, August 3, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 1, 2009

Trademark Statements


Indication of Colors claimedThe color(s) white, red, and yellow is/are claimed as a feature of the mark.
Description of MarkThe mark consists of stylized word Kervan and stylized bird inside a rose bud; the stylized word Kervan and stylized bird is white, the rose bud is red, and the interior outline of the rose bud is yellow.
Goods and ServicesCanned fruits and vegetables; Condiments, namely, pepper oil; Cooked fruits and vegetables; Dried beans; Dried beef; Dried eggs; Dried figs; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried lentils; Dried meat; Dried vegetables; Edible oils and fats, preserves and pickles; Fig and date roll consisting of dried fruits, nuts, and spices; Pickles; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried, cooked and grilled vegetables; Processed beans; Pulses; Spicy pickles; Tahini
Goods and ServicesBaking spices; Cinnamon powder; Clove powder; Curry; Dried pasta; Dry spice rub for meats and fish; Edible spices; Enriched rice; Fresh pasta; Ginger; Hot pepper powder; Mustard powder; Pasta; Pasta and noodles; Pasta sauce; Pepper; Pepper powder; Pepper spice; Pilaf; Prepared pasta; Processed corn (excluding breakfast cereal); Processed oats (excluding breakfast cereal); Processed wheat; Ready-made sauces; Rice; Salad sauces; Spice blends; Spice rubs; Spices
Goods and ServicesFlower seeds; Fresh fruit and vegetables; Fresh fruits; Fruit seeds; Rye seed; Seeds for fruit and vegetables
Translation of Words in MarkThe wording "KERVAN" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 10, 2017
Primary Code029
First Use Anywhere DateThursday, January 1, 2009
First Use In Commerce DateThursday, January 1, 2009

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 10, 2017
Primary Code030
First Use Anywhere DateThursday, January 1, 2009
First Use In Commerce DateThursday, January 1, 2009

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 10, 2017
Primary Code031
First Use Anywhere DateThursday, January 1, 2009
First Use In Commerce DateThursday, January 1, 2009

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNorth Bergen, NJ 07047

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNorth Bergen, NJ 07047

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNorth Bergen, NJ 07047

Trademark Events


Event DateEvent Description
Friday, March 10, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, August 3, 2010REGISTERED-PRINCIPAL REGISTER
Wednesday, June 16, 2010CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
Tuesday, June 15, 2010EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Wednesday, June 9, 2010ASSIGNED TO PETITION STAFF
Thursday, May 27, 2010TEAS POST PUBLICATION AMENDMENT RECEIVED
Monday, December 28, 2009EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, December 1, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 1, 2009PUBLISHED FOR OPPOSITION
Wednesday, October 28, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 27, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 27, 2009EXAMINER'S AMENDMENT ENTERED
Tuesday, October 27, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 27, 2009EXAMINERS AMENDMENT E-MAILED
Tuesday, October 27, 2009EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 7, 2009EXAMINER'S AMENDMENT ENTERED
Wednesday, October 7, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 7, 2009EXAMINERS AMENDMENT E-MAILED
Wednesday, October 7, 2009EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 16, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 16, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 16, 2009ASSIGNED TO LIE
Monday, September 14, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 12, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 12, 2009NON-FINAL ACTION E-MAILED
Tuesday, May 12, 2009NON-FINAL ACTION WRITTEN
Wednesday, May 6, 2009ASSIGNED TO EXAMINER
Thursday, February 19, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, February 18, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, February 18, 2009NEW APPLICATION ENTERED IN TRAM