| Serial Number | 97092298 |
| Word Mark | KERNZA |
| Filing Date | Tuesday, October 26, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 13, 2024 |
| Registration Number | 7475630 |
| Registration Date | Tuesday, August 13, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 15, 2023 |
| Goods and Services | processed grains; processed, frozen, cooked or packaged whole grains; processed grains, namely, dehulled grain, grain hulls, malted grain, puffed grain, cracked grain, sprouted grain, baked grain, fried grain, bran, and flour; processed grain-based food to be used as a breakfast food, snack food or ingredient for making other foods; processed grains to be used as an ingredient in other foods, namely, grain-based snack foods; grain-based food bars; cereal bars; breakfast cereals; ready-to-eat cereals; crackers; bread; and flat bread; grain-based snack foods; Cookies, cereal-based snack foods, processed cereals, noodles, granola-based snack bars, pancake mix, and flour mixes; processed grain-based food to be used as an ingredient for making pastries; processed grains to be used as an ingredient in pastries; processed grain to be used as an ingredient for making beer or spirits; processed grains to be used as an ingredient in other foods, namely, cookies, cereal-based snack foods, processed cereals, noodles, granola-based snack bars, pancake mix, and flour mixes |
| Goods and Services | spirits; distilled spirits; grain-based distilled alcoholic beverages |
| Goods and Services | Beer |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 24, 2010 |
| First Use In Commerce Date | Friday, September 24, 2010 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 9, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, July 28, 2017 |
| First Use In Commerce Date | Friday, July 28, 2017 |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 9, 2021 |
| Primary Code | 033 |
| First Use Anywhere Date | Friday, September 30, 2016 |
| First Use In Commerce Date | Friday, September 30, 2016 |
| Party Name | The Land Institute |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Salina, KS 67401 |
| Party Name | The Land Institute |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Salina, KS 67401 |
| Party Name | The Land Institute |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Salina, KS 67401 |
| Event Date | Event Description |
| Friday, October 29, 2021 | NEW APPLICATION ENTERED |
| Tuesday, November 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 3, 2022 | ASSIGNED TO EXAMINER |
| Friday, August 12, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, August 12, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, August 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 8, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 8, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 9, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 13, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, March 13, 2023 | NON-FINAL ACTION E-MAILED |
| Monday, March 13, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 11, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 11, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 11, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 6, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 6, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 6, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 6, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 26, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 15, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 15, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 10, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, April 10, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, April 10, 2024 | USE AMENDMENT FILED |
| Wednesday, May 1, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, May 1, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, July 11, 2024 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, July 11, 2024 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 13, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 13, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |