KEEPING GLUTEN OFF YOUR PLATE Trademark

Trademark Overview


On Friday, October 3, 2025, a trademark application was filed for KEEPING GLUTEN OFF YOUR PLATE with the United States Patent and Trademark Office. The USPTO has given the KEEPING GLUTEN OFF YOUR PLATE trademark a serial number of 99426754. The federal status of this trademark filing is ACTION CONTINUING FINAL - MAILED as of Thursday, March 12, 2026. The KEEPING GLUTEN OFF YOUR PLATE trademark is filed in the Houseware & Glass Products category with the following description:

Household kitchen utensils and containers, namely, bamboo cutting boards; non-electric cooking utensils, namely, spoons, spatulas, turners, ladles, dough scrapers, and tongs; heat-resistant silicone pot and pan handle covers; metal kitchen scoops, namely, cookie scoops and ice cream scoops; colanders; measuring cups and measuring spoons; reusable silicone baking mats for lining baking sheets; reusable silicone food storage bags for household use; and adhesive plastic labels for identifying food storage containers; all of the foregoing specifically labeled and designated for gluten-free food preparation to help reduce cross-contamination in kitchens and households where both gluten-containing and gluten-free foods are prepared.
keeping gluten off your plate

General Information


Serial Number99426754
Word MarkKEEPING GLUTEN OFF YOUR PLATE
Filing DateFriday, October 3, 2025
Status649 - ACTION CONTINUING FINAL - MAILED
Status DateThursday, March 12, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHousehold kitchen utensils and containers, namely, bamboo cutting boards; non-electric cooking utensils, namely, spoons, spatulas, turners, ladles, dough scrapers, and tongs; heat-resistant silicone pot and pan handle covers; metal kitchen scoops, namely, cookie scoops and ice cream scoops; colanders; measuring cups and measuring spoons; reusable silicone baking mats for lining baking sheets; reusable silicone food storage bags for household use; and adhesive plastic labels for identifying food storage containers; all of the foregoing specifically labeled and designated for gluten-free food preparation to help reduce cross-contamination in kitchens and households where both gluten-containing and gluten-free foods are prepared.

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateFriday, October 3, 2025
Primary Code021
First Use Anywhere DateSaturday, June 1, 2024
First Use In Commerce DateMonday, July 1, 2024

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWoodland Hills, CA 91364
US

Trademark Events


Event DateEvent Description
Friday, October 3, 2025NEW APPLICATION ENTERED
Friday, October 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 3, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, October 22, 2025ASSIGNED TO EXAMINER
Wednesday, October 22, 2025NON-FINAL ACTION WRITTEN
Wednesday, October 22, 2025NON-FINAL ACTION E-MAILED
Wednesday, October 22, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, December 10, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, December 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 10, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 11, 2025FINAL REFUSAL WRITTEN
Thursday, December 11, 2025FINAL REFUSAL E-MAILED
Thursday, December 11, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, March 11, 2026TEAS REQUEST FOR RECONSIDERATION RECEIVED
Wednesday, March 11, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 11, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 12, 2026ACTION CONTINUING A FINAL - COMPLETED
Thursday, March 12, 2026CONTINUATION OF FINAL REFUSAL E-MAILED
Thursday, March 12, 2026NOTIFICATION OF SUBSEQUENT FINAL EMAILED