| Serial Number | 86402248 |
| Word Mark | KEEP HEALTHY |
| Filing Date | Monday, September 22, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Thursday, March 2, 2023 |
| Registration Number | 4905888 |
| Registration Date | Tuesday, February 23, 2016 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 7, 2015 |
| Goods and Services | [ Pastries; ] Cookies; [ Muffins; ] Baked snack foods; Processed nuts; Flavored nuts; Roasted nuts; Seasoned nuts; Shelled nuts; Snack mix consisting of dehydrated fruit and processed nuts; [ Candy bars; ] Cereal bars; [ Muesli bars; ] Cereal based snack food; [ Chocolate bars; ] Chocolates and chocolate based ready to eat [ candies and ] snacks; Confectioneries, namely, snack foods, namely, chocolate; [ Frozen confections, namely, ices; ] Granola-based snack bars [ ; Ice-cream; Ice cream desserts; Ice cream bars; Ice cream sandwiches ] |
| Goods and Services | Dried fruit-based snacks; Fruit-based meal replacement bars; Fruit-based raw food bars; Fruit-based snack food; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Nut-based snack bars; Nut-based snack foods; Potato-based snack foods; Processed fruit- and nut-based food bars; Vegetable chips; Vegetable-based snack bars; Fruit chips; [ Yogurt snack bars; Dairy based dips; Dairy based spreads; ] Hummus chick pea paste |
| NOT AVAILABLE | "HEALTHY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 30, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 31, 2014 |
| First Use In Commerce Date | Wednesday, December 31, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 11, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 31, 2015 |
| First Use In Commerce Date | Monday, August 31, 2015 |
| Party Name | KEEP HEALTHY, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | FORT SALONGA, NY 11768 |
| Party Name | KEEP HEALTHY, INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | FORT SALONGA, NY 11768 |
| Party Name | Go Healthy New York, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Northport, NY 11768 |
| Party Name | Go Healthy New York, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Northport, NY 11768 |
| Event Date | Event Description |
| Wednesday, January 7, 2015 | ASSIGNED TO EXAMINER |
| Thursday, February 12, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 30, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 13, 2015 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 13, 2015 | NON-FINAL ACTION MAILED |
| Wednesday, February 11, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 11, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 11, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 15, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, January 15, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, March 3, 2015 | ASSIGNED TO LIE |
| Tuesday, March 3, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 18, 2015 | NOTICE OF PUBLICATION |
| Tuesday, April 7, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 2, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 2, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, December 2, 2015 | USE AMENDMENT FILED |
| Wednesday, December 9, 2015 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, January 19, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED |
| Tuesday, February 23, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, January 16, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, August 22, 2022 | TEAS SECTION 8 RECEIVED |
| Monday, August 29, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 2, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Monday, August 29, 2022 | OFFICE ACTION ISSUED POU1 |
| Tuesday, February 28, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, March 2, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Sunday, February 23, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |