Serial Number | 85662266 |
Word Mark | KE |
Filing Date | Tuesday, June 26, 2012 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, May 16, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | NOT AVAILABLE |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the letters KE in Stylized form. |
Goods and Services | Olive oil; Grape seed oil; Edible oils and fats; Raisins; Processed vegetables and fruits; Frozen vegetables; Frozen fruits; Raw pulses; Processed meat products; Processed seafood |
Goods and Services | Confectionery; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chinese-manjuh); Hamburgers; Pizzas; Hot dogs; Meat pies; Wine vinegar; Olive dressing; Honey; Seasonings; Spices; Pasta sauce |
Goods and Services | Grapes; Olives; Fruits; Vegetables; Seeds and bulbs |
Goods and Services | (Based on 44(d)) (Based on Use in Commerce) Wine; (Based on 44(d)) (Based on Intent to Use)Western liquors; Alcoholic beverages of fruit; Japanese shochu-based beverages (Chuhai); Flavored tonic liquors |
Goods and Services | (Based on 44(d)) (Based on Use in Commerce) Retail services or wholesale services for foods and beverages; (Based on 44(d)) (Based on Intent to Use)Marketing research or analysis on wine; Providing information on wine sales; Advertising and publicity services; Import-export agencies; Retail services or wholesale services for liquor |
Goods and Services | Educational and instruction services relating to general knowledge of wine; Educational and instruction services relating to general knowledge of obtaining the sommelier certification; Arranging and conducting of examination of wine and simulation test thereof; Testing and certifying of sommelier certification; Arranging, conducting and organization of seminars on wine; Arranging, conducting and organization of seminars on sommelier certification; Providing electronic publications on wine; Providing electronic publications on sommelier certification; Publication of books on wine; Publication of books on sommelier certification; Providing facilities for educational training on wine; Providing facilities for educational training on sommelier certification |
Goods and Services | (Based on 44(d)) (Based on Use in Commerce)Providing foods and beverages; (Based on 44(d)) (Based on Intent to Use) Providing temporary accommodation |
Pseudo Mark | KENZO ESTATE |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 5, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 5, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 5, 2012 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 5, 2012 |
Primary Code | 033 |
First Use Anywhere Date | Thursday, July 1, 2010 |
First Use In Commerce Date | Thursday, July 1, 2010 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 5, 2012 |
Primary Code | 035 |
First Use Anywhere Date | Thursday, July 1, 2010 |
First Use In Commerce Date | Thursday, July 1, 2010 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 5, 2012 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 5, 2012 |
Primary Code | 043 |
First Use Anywhere Date | Thursday, July 1, 2010 |
First Use In Commerce Date | Thursday, July 1, 2010 |
Party Name | KENZO LIMITED |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Shinjuku-ku, Tokyo 163-0631 JP |
Event Date | Event Description |
Thursday, May 16, 2013 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Thursday, May 16, 2013 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, October 17, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, October 17, 2012 | NON-FINAL ACTION E-MAILED |
Wednesday, October 17, 2012 | NON-FINAL ACTION WRITTEN |
Monday, October 15, 2012 | ASSIGNED TO EXAMINER |
Tuesday, July 10, 2012 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Tuesday, July 10, 2012 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, July 6, 2012 | NOTICE OF PSEUDO MARK MAILED |
Thursday, July 5, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, June 29, 2012 | NEW APPLICATION ENTERED IN TRAM |