KATILO HALAYB SINCE 1910 Trademark
Trademark Overview
On Thursday, December 26, 2002, a trademark application was filed for KATILO HALAYB SINCE 1910 with the United States Patent and Trademark Office. The USPTO has given the KATILO HALAYB SINCE 1910 trademark a serial number of 78197873. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 9, 2005. The KATILO HALAYB SINCE 1910 trademark is filed in the Meat & Processed Food Products category with the following description:
White Soft Cheese, Feta Cheese, Mesh Domyaty, Natural Yoghurt, Fresh Cream, Speredable Cheese, Cheddar Cheese Cottage Cheese, Fermented Cream, Labena, Flamenk and Goda Cheese, Chocolate Cream, Istanboly Cheese
General Information
| Serial Number | 78197873 |
| Word Mark | KATILO HALAYB SINCE 1910 |
| Filing Date | Thursday, December 26, 2002 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, September 9, 2005 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HALAYB" or "Since 1910" |
| Description of Mark | The mark consists of oval shap in green color appear as a back ground with grey shadow delineate the bottom of the mark . also the mark includes words like katilo which is written in a fine yellow font above HALAYB which is written in a bold white font in the middle of the mark above Since 1910 which is written in a fine yellow font apart from HALAYB another feature of the mark which is a flower in yellow and orange color in the far left on the mark .. |
| Goods and Services | White Soft Cheese, Feta Cheese, Mesh Domyaty, Natural Yoghurt, Fresh Cream, Speredable Cheese, Cheddar Cheese Cottage Cheese, Fermented Cream, Labena, Flamenk and Goda Cheese, Chocolate Cream, Istanboly Cheese |
| Translation of Words in Mark | The foreign wording in the mark translates into English as the plural form of the word milk in Arabic. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 9, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, January 5, 1980 |
| First Use In Commerce Date | Tuesday, January 29, 1980 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Damietta 34511
EG |
Trademark Events
| Event Date | Event Description |
| Friday, September 9, 2005 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, September 9, 2005 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, February 8, 2005 | ACTION DENYING REQ FOR RECON E-MAILED |
| Tuesday, February 8, 2005 | ACTION CONTINUING FINAL - COMPLETED |
| Thursday, September 16, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, August 22, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 16, 2004 | ASSIGNED TO LIE |
| Sunday, August 22, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, August 5, 2004 | FINAL REFUSAL E-MAILED |
| Tuesday, June 29, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, June 29, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 29, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 1, 2004 | NON-FINAL ACTION E-MAILED |
| Monday, December 1, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 1, 2003 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 23, 2003 | NON-FINAL ACTION E-MAILED |
| Monday, June 23, 2003 | ASSIGNED TO EXAMINER |
