KASHI Trademark

Trademark Overview


On Friday, June 24, 2016, a trademark application was filed for KASHI with the United States Patent and Trademark Office. The USPTO has given the KASHI trademark a serial number of 87083076. The federal status of this trademark filing is REGISTERED as of Tuesday, September 26, 2017. This trademark is owned by Kashi Company. The KASHI trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Quinoa-based food bars and snack foods, processed quinoa; processed cereal-derived food product to be used as a breakfast cereal, snack food, or ingredient for making food; ready-to-eat cereal; granola; oatmeal; grain based snack foods and snack bars, ready-to-eat oat based snack food and snack bars, processed cereals, frozen waffles; granola bars, pilaf, cookies, frozen entrees consisting primarily of rice or pasta

Shakes; fruit-based snack food and snack bars; legume-based snack foods and snack bars; hemp-based snack foods and snack bars; seed-based snack foods and snack bars; nut-based snack foods and snack bars; vegetable based snack foods; frozen entrees consisting primarily of meat, fish, poultry or vegetables

Plant protein for use as a nutritional supplement in various powdered and ready-to-drink beverages; protein and nutritional supplement shakes; vitamin fortified beverages; nutritional supplements in the form of food bars
kashi

General Information


Serial Number87083076
Word MarkKASHI
Filing DateFriday, June 24, 2016
Status700 - REGISTERED
Status DateTuesday, September 26, 2017
Registration Number5297651
Registration DateTuesday, September 26, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 29, 2016

Trademark Statements


Goods and ServicesQuinoa-based food bars and snack foods, processed quinoa; processed cereal-derived food product to be used as a breakfast cereal, snack food, or ingredient for making food; ready-to-eat cereal; granola; oatmeal; grain based snack foods and snack bars, ready-to-eat oat based snack food and snack bars, processed cereals, frozen waffles; granola bars, pilaf, cookies, frozen entrees consisting primarily of rice or pasta
Goods and ServicesShakes; fruit-based snack food and snack bars; legume-based snack foods and snack bars; hemp-based snack foods and snack bars; seed-based snack foods and snack bars; nut-based snack foods and snack bars; vegetable based snack foods; frozen entrees consisting primarily of meat, fish, poultry or vegetables
Goods and ServicesPlant protein for use as a nutritional supplement in various powdered and ready-to-drink beverages; protein and nutritional supplement shakes; vitamin fortified beverages; nutritional supplements in the form of food bars

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateWednesday, June 29, 2016
Primary Code005
First Use Anywhere DateSaturday, June 30, 2001
First Use In Commerce DateSaturday, June 30, 2001

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 29, 2016
Primary Code029
First Use Anywhere DateFriday, June 16, 2006
First Use In Commerce DateFriday, June 16, 2006

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 29, 2016
Primary Code030
First Use Anywhere DateWednesday, December 26, 1984
First Use In Commerce DateWednesday, December 26, 1984

Trademark Owner History


Party NameKASHI LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressBATTLE CREEK, MI 49017

Party NameKashi Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSolana Beach, CA 92075

Party NameKashi Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSolana Beach, CA 92075

Party NameKashi Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSolana Beach, CA 92075

Trademark Events


Event DateEvent Description
Tuesday, March 26, 2024TEAS SECTION 8 & 15 RECEIVED
Wednesday, December 6, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Monday, September 26, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, September 26, 2017REGISTERED-PRINCIPAL REGISTER
Thursday, August 24, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, August 23, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, August 15, 2017STATEMENT OF USE PROCESSING COMPLETE
Monday, July 17, 2017USE AMENDMENT FILED
Friday, August 11, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, July 17, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, January 24, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 29, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 29, 2016PUBLISHED FOR OPPOSITION
Wednesday, November 9, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 21, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, October 18, 2016ASSIGNED TO LIE
Tuesday, October 4, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 3, 2016EXAMINER'S AMENDMENT ENTERED
Monday, October 3, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 3, 2016EXAMINERS AMENDMENT E-MAILED
Monday, October 3, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, October 3, 2016ASSIGNED TO EXAMINER
Wednesday, June 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 28, 2016NEW APPLICATION ENTERED