KARINAT Trademark

Trademark Overview


On Monday, May 4, 2020, a trademark application was filed for KARINAT with the United States Patent and Trademark Office. The USPTO has given the KARINAT trademark a serial number of 88899992. The federal status of this trademark filing is REGISTERED as of Tuesday, March 30, 2021. This trademark is owned by HEINLEIN FOODS USA INC. The KARINAT trademark is filed in the Staple Food Products category with the following description:

Baking powder; Bread; Bread mixes; Cacao powder; Chocolate; Coffee; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Flour; Flour for food; Flour-based chips; Honey; Ice-cream; Ice; Ice cream; Molasses syrup; Pasta; Pasta and noodles; Pastries; Pastry; Rice; Salt; Sauces; Spices; Sugar; Sweets; Tapioca; Tea; Yeast; Bean flour; Buckwheat flour; Coconut flour; Coixseed flour; Cooking sauces; Corn flour; Edible flour; Fermented herbs; Gram flour; Instant coffee; Maize flour; Processed herbs; Rice flour; Rye flour; Savory sauces used as condiments; Soya flour; Teff flour; Wheat flour; Wheat starch flour; Yam flour; Yeast, baking-powder; Yeast, baking powder
karinat

General Information


Serial Number88899992
Word MarkKARINAT
Filing DateMonday, May 4, 2020
Status700 - REGISTERED
Status DateTuesday, March 30, 2021
Registration Number6310689
Registration DateTuesday, March 30, 2021
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 1, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "karinat".
Goods and ServicesBaking powder; Bread; Bread mixes; Cacao powder; Chocolate; Coffee; Coffee and tea; Coffee, tea, cocoa and artificial coffee; Flour; Flour for food; Flour-based chips; Honey; Ice-cream; Ice; Ice cream; Molasses syrup; Pasta; Pasta and noodles; Pastries; Pastry; Rice; Salt; Sauces; Spices; Sugar; Sweets; Tapioca; Tea; Yeast; Bean flour; Buckwheat flour; Coconut flour; Coixseed flour; Cooking sauces; Corn flour; Edible flour; Fermented herbs; Gram flour; Instant coffee; Maize flour; Processed herbs; Rice flour; Rye flour; Savory sauces used as condiments; Soya flour; Teff flour; Wheat flour; Wheat starch flour; Yam flour; Yeast, baking-powder; Yeast, baking powder
Translation of Words in MarkThe wording "karinat" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 15, 2020
Primary Code030
First Use Anywhere DateThursday, January 1, 2015
First Use In Commerce DateTuesday, December 1, 2020

Trademark Owner History


Party NameHEINLEIN FOODS USA INC
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMiami, FL 33156

Party NameHEINLEIN FOODS USA INC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMiami, FL 33156

Party NameHEINLEIN FOODS USA INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMiami, FL 33156

Trademark Events


Event DateEvent Description
Tuesday, March 30, 2021REGISTERED-PRINCIPAL REGISTER
Saturday, February 20, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, February 19, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, February 11, 2021STATEMENT OF USE PROCESSING COMPLETE
Friday, January 22, 2021USE AMENDMENT FILED
Wednesday, February 10, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 22, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, October 27, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 1, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 1, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 12, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 30, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 29, 2020ASSIGNED TO EXAMINER
Friday, May 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 7, 2020NEW APPLICATION ENTERED IN TRAM