KARGBO SPICE Trademark

Trademark Overview


On Sunday, May 29, 2022, a trademark application was filed for KARGBO SPICE with the United States Patent and Trademark Office. The USPTO has given the KARGBO SPICE trademark a serial number of 97433660. The federal status of this trademark filing is REGISTERED as of Tuesday, February 27, 2024. This trademark is owned by Kargbo Spice. The KARGBO SPICE trademark is filed in the Staple Food Products category with the following description:

Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Baking spices; Dry spice rub for meats and fish; Edible spices; Mixed spice powder; Natural spices; Organic spices
kargbo spice

General Information


Serial Number97433660
Word MarkKARGBO SPICE
Filing DateSunday, May 29, 2022
Status700 - REGISTERED
Status DateTuesday, February 27, 2024
Registration Number7317227
Registration DateTuesday, February 27, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 25, 2023

Trademark Statements


Goods and ServicesSpice blends; Spice mixes; Spice rubs; Spices in the form of powders; Baking spices; Dry spice rub for meats and fish; Edible spices; Mixed spice powder; Natural spices; Organic spices
Description of MarkThe mark consists of the word Kargbo appears with the K having a blue line with green leaves and white lines completing the letter K. From the top of the K is a green wavy line. The remainder consist of green capital letters completing the word Kargbo. Underneath The word Kargbo is the word spice written in all blue. Which consist of a capital letter S and the remainder of the word lowercase. Underneath the word spice is a green wavy line with a singular green leaf with a white line merging from the center of the line.
Indication of Colors claimedThe color(s) green, blue, white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SPICE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 6, 2022
Primary Code030
First Use Anywhere DateTuesday, March 1, 2022
First Use In Commerce DateSunday, May 1, 2022

Trademark Owner History


Party NameKargbo Spice
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWaldorf, MD 20602

Party NameKargbo Spice
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWaldorf, MD 20602

Party NameKargbo Spice
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWaldorf, MD 20602

Trademark Events


Event DateEvent Description
Tuesday, February 27, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 27, 2024REGISTERED-PRINCIPAL REGISTER
Wednesday, January 24, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 23, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, December 22, 2023STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 12, 2023USE AMENDMENT FILED
Friday, December 22, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, December 12, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, June 20, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 21, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 21, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, March 21, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, March 21, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, March 21, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 15, 2023ASSIGNED TO EXAMINER
Tuesday, June 7, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 6, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, June 1, 2022NEW APPLICATION ENTERED