| Serial Number | 88802785 |
| Word Mark | KARAY NATURAL FOODS |
| Filing Date | Wednesday, February 19, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 30, 2021 |
| Registration Number | 6304054 |
| Registration Date | Tuesday, March 30, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 12, 2021 |
| Indication of Colors claimed | The color(s) white, green, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NATURAL FOODS" |
| Description of Mark | The mark consists of the stylized wording "KARAY NATURAL FOODS" in white with three green leaf designs of varying sizes above the "Y" in "KARAY" with a white line appearing between the words "KARAY" and "NATURAL FOODS" and a white teardrop shape to the right of the word "KARAY", all the foregoing appears on a black square background. |
| Goods and Services | Meat, fish, poultry, and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; vegetable oils for food; dried fruits; vegetable butters |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, bread, pastry, and confectionery, namely, coatings for foods made of breading; fruit ices; honey; treacle; yeast; baking powder; salt; mustard; condiments in the form of sauces, namely, vinegar; spices; ice; vegetable flour |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 24, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SOCIEDAD CIVIL Y COMERCIAL ZICO |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 21 - NOT AVAILABLE |
| Address | Quito 170906 EC |
| Party Name | SOCIEDAD CIVIL Y COMERCIAL ZICO |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 21 - NOT AVAILABLE |
| Address | Quito 170906 EC |
| Party Name | SOCIEDAD CIVIL Y COMERCIAL ZICO |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 21 - NOT AVAILABLE |
| Address | Quito 170906 EC |
| Event Date | Event Description |
| Tuesday, March 30, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 12, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 12, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 23, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 7, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 7, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 7, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 7, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 7, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, November 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 12, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 12, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 15, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, May 15, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, May 15, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, May 8, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, February 25, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, February 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 22, 2020 | NEW APPLICATION ENTERED IN TRAM |