Serial Number | 97139780 |
Word Mark | KARAM AL BARI HALAL FOODS |
Filing Date | Tuesday, November 23, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, March 21, 2023 |
Registration Number | 7007906 |
Registration Date | Tuesday, March 21, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 6, 2022 |
Goods and Services | pre-packaged, partially cooked, and ready to eat meals consisting of beef; pre-packaged, partially cooked, and ready to eat meals consisting of pork; pre-packaged, partially cooked, and ready to eat meals consisting of poultry; pre-packaged, partially cooked, and ready to eat meals consisting of lamb; pre-packaged, partially cooked, and ready to eat meals consisting of goat; pre-packaged, partially cooked, and ready to eat meals consisting of fish; marinades |
Goods and Services | beef; pork; poultry; processed lamb; processed meat, namely, goat; frozen fish; fresh fish, namely, fresh and salt water not live, prepared; fresh fish, namely, fresh and salt water not live, packaged; preserved meat, preserved pork, poultry, lamb, goat, and fish; frozen vegetables; fresh vegetables; cooked vegetables; raw food products consisting of beef, pork, poultry, lamb, goat, and fish |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Disclaimer with Predetermined Text | "HALAL FOOD" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 29, 2021 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, October 1, 2022 |
First Use In Commerce Date | Saturday, October 1, 2022 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, November 29, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, October 1, 2022 |
First Use In Commerce Date | Saturday, October 1, 2022 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Glendale, NY 11385 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Glendale, NY 11385 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Glendale, NY 11385 |
Event Date | Event Description |
Tuesday, March 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, March 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 14, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Saturday, February 11, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, November 22, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
Wednesday, November 2, 2022 | USE AMENDMENT FILED |
Tuesday, November 22, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, November 2, 2022 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, November 1, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 6, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 6, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, August 17, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, July 30, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 26, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, July 26, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, July 26, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, June 30, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, June 30, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, June 30, 2022 | NON-FINAL ACTION WRITTEN |
Friday, June 24, 2022 | ASSIGNED TO EXAMINER |
Monday, November 29, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 26, 2021 | NEW APPLICATION ENTERED |