| Serial Number | 79423896 |
| Word Mark | KAPTANLAR |
| Filing Date | Monday, March 3, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, February 18, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 10, 2026 |
| Indication of Colors claimed | The color(s) red, yellow, blue, broan, black, and white is/are claimed as a feature of the mark. |
| Goods and Services | Fish, not live; fish, preserved; fish fillets, especially salted and smoked; fishmeal for human consumption; fishing products, frozen, namely, frozen seafood; fish, frozen; fruits and vegetables, preserved, frozen, dried and stewed; fruits, frozen |
| Translation of Words in Mark | The English translation of "KAPTANLAR" in the mark is "captains". |
| Description of Mark | The mark consists of the stylized red wording "KAPTANLAR". Above this wording is placed a design of a yellow fisherman wearing a red hat with a blue stripe and also wearing a red sweater with a blue stripe. The fisherman is sitting inside of a brown boat outlined in black and holding a brown fishing rod outlined in black with a brown fishing line and brown hook also outlined in black. The boat is placed on a blue ocean with a white sky. All of the above is placed inside of an irregular quadrilateral carrier with a white background and blue border, with two rounded corners, and one side of the quadrilateral expanding outward into a semicircle. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 28, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | DE |
| Event Date | Event Description |
| Thursday, May 15, 2025 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Wednesday, May 28, 2025 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Friday, May 30, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 30, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 5, 2025 | ASSIGNED TO EXAMINER |
| Thursday, August 7, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, August 8, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, September 17, 2025 | REFUSAL PROCESSED BY MPU |
| Thursday, September 18, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, October 3, 2025 | REFUSAL PROCESSED BY IB |
| Sunday, February 8, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, February 8, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, February 8, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 14, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, February 14, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 14, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 14, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, February 14, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |