KAPTANLAR Trademark

Trademark Overview


On Monday, January 27, 2025, a trademark application was filed for KAPTANLAR with the United States Patent and Trademark Office. The USPTO has given the KAPTANLAR trademark a serial number of 79417169. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, February 17, 2026. The KAPTANLAR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour; bread, pastries and chocolate confectionery, namely, candy and chocolate; edible ices; sugar, honey, treacle; yeast, baking-powder; rice, tapioca, sago

Fish, not live; fish, preserved; fish fillets, namely, salted and smoked fillets; fishmeal for human consumption; fishing products, frozen, namely, frozen seafood; fish, frozen; fruits and vegetables, preserved, frozen, dried and stewed; fruits, frozen
kaptanlar

General Information


Serial Number79417169
Word MarkKAPTANLAR
Filing DateMonday, January 27, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, February 17, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 10, 2026

Trademark Statements


Description of MarkThe mark consists of the wording "KAPTANLAR" in brown font against a white background within a brown rectangle carrier design that is outlined in beige. Above the wording appears a half circle design that depicts rolling fields and farms with trees, all in dark green and light green. Three houses appear in the fields in red, white, and beige set against a blue sky. The half circle design is contained within the brown and beige outline that extends from the rectangle design.
Goods and ServicesFlour; bread, pastries and chocolate confectionery, namely, candy and chocolate; edible ices; sugar, honey, treacle; yeast, baking-powder; rice, tapioca, sago
Goods and ServicesFish, not live; fish, preserved; fish fillets, namely, salted and smoked fillets; fishmeal for human consumption; fishing products, frozen, namely, frozen seafood; fish, frozen; fruits and vegetables, preserved, frozen, dried and stewed; fruits, frozen
Translation of Words in MarkThe English translation of "KAPTANLAR" in the mark is "captain".
Indication of Colors claimedThe color(s) brown, white, beige, dark green, light green, red, and blue is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 13, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 13, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDE

Trademark Events


Event DateEvent Description
Thursday, February 13, 2025SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Thursday, March 13, 2025LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, March 20, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 20, 2025APPLICATION FILING RECEIPT MAILED
Monday, July 7, 2025ASSIGNED TO EXAMINER
Tuesday, July 8, 2025NON-FINAL ACTION WRITTEN
Wednesday, July 9, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, August 16, 2025REFUSAL PROCESSED BY MPU
Saturday, August 16, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 5, 2025REFUSAL PROCESSED BY IB
Sunday, February 8, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, February 8, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, February 8, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 11, 2026EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 11, 2026EXAMINERS AMENDMENT E-MAILED
Wednesday, February 11, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 11, 2026EXAMINER'S AMENDMENT ENTERED
Wednesday, February 11, 2026APPROVED FOR PUB - PRINCIPAL REGISTER