Serial Number | 76271274 |
Word Mark | KAO |
Filing Date | Thursday, June 14, 2001 |
Status | 713 - CANCELLED - SECTION 18 |
Status Date | Wednesday, March 31, 2010 |
Registration Number | 2919301 |
Registration Date | Tuesday, January 18, 2005 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 13, 2003 |
Goods and Services | MILK, MILK POWDER, BUTTER, RICE MILK, SOYA BEAN MILK, BEAN CURD JELLY, COOKING OIL, VEGETABLE OIL, ANIMAL FAT FOR COOKING, JELLY POWDER, HONEY HERBAL JELLY, AI-YU JELLY POWDER, ALMOND JELLY POWDER, FROZEN DRIED FRUIT AND VEGETABLES, EGG, CHICKEN ESSENCE, CHICKEN, TOFU, DRIED BEAN CURD, ARTIFICIAL MEAT, PORK JERKY, SHREDDED PORK, GROUND STEW PORK PASTE, PORK BROTH, MEATBALLS, SEASONED DRIED PORK, BARBECUED CHICKEN AND DUCK, ROASTED CHICKEN AND DUCK, HAM, SEASONED MEATBALLS, PIG'S LEG AND LIVER, CHICKEN ROLL WITH CHICKEN FILLING, HOT DOG, FISH BALLS, GROUND DRIED FISH, FISH JERKY, FISH CAKES, NAMELY, MINCED FISH FILLING CAKES, MINCED FISH MEAT, CHILEAN ABALONE, PRAWN, SHARK'S FIN, BARBECUED EEL, JELLY FISH BALLS, MINCED FISH SLICES, SQUID BROTH, MINCED SQUID IN A BALL SHAPE, INSTANT SEAFOOD SOUP, PACKAGED LUNCH MEALS CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, VEGETABLES OR SUSHI |
Translation of Words in Mark | The two Chinese characters in the mark transliterate to "GAU JI", which has no meaning in English; and the term "KAO" in the mark translates to "high" in English. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 3 - Sec. 18 - Entire Registration |
Class Status Date | Wednesday, March 31, 2010 |
Primary Code | 029 |
First Use Anywhere Date | Friday, January 1, 1943 |
First Use In Commerce Date | Thursday, June 14, 2001 |
Party Name | GAU JIH FOOD CO., LTD. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | TAIPEI TW |
Party Name | GAU JIH FOOD CO., LTD. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | TAIPEI TW |
Party Name | GAU JIH FOOD CO., LTD. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | TAIPEI TW |
Event Date | Event Description |
Wednesday, March 31, 2010 | CANCELLED SECTION 18-TOTAL |
Wednesday, March 31, 2010 | CANCELLATION TERMINATED NO. 999999 |
Wednesday, March 10, 2010 | CANCELLATION GRANTED NO. 999999 |
Monday, November 23, 2009 | CANCELLATION INSTITUTED NO. 999999 |
Tuesday, January 18, 2005 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, November 3, 2004 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
Thursday, October 28, 2004 | ASSIGNED TO LIE |
Tuesday, October 19, 2004 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Monday, October 4, 2004 | AMENDMENT FROM APPLICANT ENTERED |
Thursday, September 16, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 16, 2004 | PAPER RECEIVED |
Tuesday, March 16, 2004 | NON-FINAL ACTION MAILED |
Friday, March 12, 2004 | ASSIGNED TO EXAMINER |
Thursday, March 11, 2004 | CASE FILE IN TICRS |
Monday, March 8, 2004 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, February 5, 2004 | USE AMENDMENT FILED |
Thursday, February 5, 2004 | PAPER RECEIVED |
Tuesday, August 5, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 13, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, April 23, 2003 | NOTICE OF PUBLICATION |
Tuesday, March 4, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, February 28, 2003 | EXAMINERS AMENDMENT MAILED |
Thursday, December 12, 2002 | ASSIGNED TO EXAMINER |
Friday, November 15, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, November 15, 2002 | PAPER RECEIVED |
Wednesday, May 15, 2002 | NON-FINAL ACTION MAILED |
Thursday, March 7, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 13, 2001 | NON-FINAL ACTION MAILED |
Wednesday, August 8, 2001 | ASSIGNED TO EXAMINER |