| Serial Number | 85637100 |
| Word Mark | KANG HUO |
| Filing Date | Tuesday, May 29, 2012 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, May 28, 2024 |
| Registration Number | 4275214 |
| Registration Date | Tuesday, January 15, 2013 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 30, 2012 |
| Goods and Services | [ Alimentary paste (pastas and noodles); Baking powders; Cooking powder, namely, bacon-flavored seasoning powder; Dried herbs; Edible spices; Extracts used as flavoring; ] Flavor enhancers used in food and beverage products; Flavourings; Flavourings and seasonings; Garlic powder; Minced garlic; [ Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Non-medicated lozenges; ] Powdered garlic; Processed garlic for use as seasoning; Processed herbs; Relish; Seasonings; Vegetable concentrates used for seasoning; Yeast in pill form, not for medical use |
| Description of Mark | The mark consists of a circle, the depiction of a garlic bulb located in the upper portion of the circle with two Chinese characters within it, and the stylized wording "Kang Huo" in the lower portion of the circle. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "Kang Huo" and this means "becoming healthy" in English. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "Kang Huo" in the mark is "becoming healthy". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 5, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, August 8, 2008 |
| First Use In Commerce Date | Thursday, August 28, 2008 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Hangzhou 310012 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Hangzhou 310012 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Hangzhou 310012 CN |
| Event Date | Event Description |
| Tuesday, June 5, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 1, 2012 | NEW APPLICATION ENTERED |
| Wednesday, June 6, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, September 17, 2012 | ASSIGNED TO EXAMINER |
| Monday, September 17, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 10, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 30, 2012 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 30, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 15, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, June 7, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 15, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 15, 2019 | TEAS SECTION 8 RECEIVED |
| Saturday, February 9, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, February 9, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Saturday, February 9, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Saturday, January 15, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, May 31, 2023 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, November 27, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Monday, November 27, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, May 28, 2024 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, May 28, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, May 28, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, May 28, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |