| Serial Number | 79200285 |
| Word Mark | KAMADA |
| Filing Date | Friday, September 9, 2016 |
| Status | 739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, July 18, 2024 |
| Registration Number | 5326408 |
| Registration Date | Tuesday, November 7, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 22, 2017 |
| Goods and Services | Pastries; [ bread; sandwiches; steamed buns stuffed with minced meat (chuuka-manjuu); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ] soya bean paste as a condiment; Worcestershire sauce; [ meat gravies; ketchup sauce; ] soy sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); seasoning soy sauce (tsuyu); salad dressings; [ white bechamel sauce; mayonnaise; ] sauces for barbecued meat; seasoning based on soy sauce; Japanese seasonings (dashi); umami seasonings; [ spices; yeast powder; koji being fermented malted rice; yeast; baking powder; ] pasta sauce [ ; Japanese seasonings (dashi) flavored with curry ] |
| Description of Mark | The mark consist of two red agricultural tools crossed above a red oval shape with four white irregular oblong shapes inside the oval. The word, "KAMADA", appears below the design. The white in the mark identifies transparency and is not a feature of the mark. |
| Description of the Colors Claimed | All of the mark and letters are colored in red. |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 17, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kamada Soy-Sauce Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Sakaide-shi Kagawa 762-0044 JP |
| Party Name | Kamada Foods International Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Sakaide-shi Kagawa 762-8602 JP |
| Party Name | Kamada Soy-Sauce Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | Kamada Foods International Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Kamada Foods International Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | Kamada Soy-Sauce Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Event Date | Event Description |
| Thursday, January 12, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, January 17, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 17, 2017 | ASSIGNED TO EXAMINER |
| Thursday, January 19, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, January 20, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, January 21, 2017 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, January 24, 2017 | REFUSAL PROCESSED BY MPU |
| Tuesday, January 24, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, February 18, 2017 | REFUSAL PROCESSED BY IB |
| Monday, May 1, 2017 | ASSIGNED TO EXAMINER |
| Thursday, June 8, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 8, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 9, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 13, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, July 13, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 13, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 13, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 2, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 2, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, August 2, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, August 18, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, August 22, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 22, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 7, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 7, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, February 15, 2018 | GENERIC MADRID TRANSACTION CREATED |
| Thursday, February 15, 2018 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, April 13, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, November 7, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Monday, June 5, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, June 5, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, June 5, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, June 5, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, June 5, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Monday, June 5, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 31, 2023 | TEAS SECTION 71 & 15 RECEIVED |
| Monday, July 15, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, July 18, 2024 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |