| Serial Number | 88492165 |
| Word Mark | KALU'S SEASONING BLENDS |
| Filing Date | Thursday, June 27, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 5, 2020 |
| Registration Number | 6045653 |
| Registration Date | Tuesday, May 5, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 18, 2020 |
| Indication of Colors claimed | The color(s) gold, red, white, black, burgundy, green, orange and brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SEASONING BLENDS" |
| Description of Mark | The mark consists of a red, white and black shield with two golden hummingbirds in the upper corners, and a white garlic and orange and burgundy onions in the lower red portion of the shield. Outside the vegetables are green herbs and brown nuts, three nuts on the left and one on the right. Across the middle of the shield is a gold ribbon with black outlining and the wording "KALU'S" in black. Below the shield is the design of two crossed cutting knives in gold and black. Across the knives is another gold ribbon with black outlining that says "SEASONING BLENDS" in black. The white area beneath the shield and above the knives design is background only and not claimed as a feature of the mark. |
| Goods and Services | Ghee |
| Goods and Services | Curry powder; Marinade mixes |
| Goods and Services | Catering services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 9, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 1, 2019 |
| First Use In Commerce Date | Friday, March 1, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 9, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 1, 2019 |
| First Use In Commerce Date | Friday, March 1, 2019 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 9, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Friday, March 1, 2019 |
| First Use In Commerce Date | Friday, March 1, 2019 |
| Party Name | Kalu Organics |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington DC, DC 20017 |
| Party Name | Kalu Organics |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington DC, DC 20017 |
| Party Name | Kalu Organics |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Washington DC, DC 20017 |
| Event Date | Event Description |
| Tuesday, May 5, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 13, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 13, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 13, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 13, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 13, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 13, 2020 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, December 31, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, October 29, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 29, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 9, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 23, 2019 | ASSIGNED TO LIE |
| Wednesday, September 18, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 18, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 18, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 18, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 18, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 17, 2019 | ASSIGNED TO EXAMINER |
| Friday, August 23, 2019 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Friday, August 23, 2019 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, July 10, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 1, 2019 | NEW APPLICATION ENTERED IN TRAM |