KALAVARA THE TASTE OF TRADITION Trademark

Trademark Overview


On Friday, September 25, 2020, a trademark application was filed for KALAVARA THE TASTE OF TRADITION with the United States Patent and Trademark Office. The USPTO has given the KALAVARA THE TASTE OF TRADITION trademark a serial number of 90211836. The federal status of this trademark filing is REGISTERED as of Tuesday, November 7, 2023. This trademark is owned by Valji Pabari & Sons LLC. The KALAVARA THE TASTE OF TRADITION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Rice, flour, flour-based snack foods, rice-based snack foods, cereal-based snack food, wheat-based snack foods, grain-based snack foods, multigrain-based snack foods, corn-based snack foods, and spices

Pickles, lentil-based snack foods, lentil flour-based snack foods, chickpea-based snack foods, besan-based snack foods consisting of chickpea flour
kalavara the taste of tradition

General Information


Serial Number90211836
Word MarkKALAVARA THE TASTE OF TRADITION
Filing DateFriday, September 25, 2020
Status700 - REGISTERED
Status DateTuesday, November 7, 2023
Registration Number7213665
Registration DateTuesday, November 7, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 21, 2022

Trademark Statements


Goods and ServicesRice, flour, flour-based snack foods, rice-based snack foods, cereal-based snack food, wheat-based snack foods, grain-based snack foods, multigrain-based snack foods, corn-based snack foods, and spices
Description of MarkThe mark consists of a two leaf design element above the word element "KALAVARA", stacked above the word elements "THE TASTE OF TRADITION" and an overlapping leaves design, all encompassed in a near complete oval border.
Goods and ServicesPickles, lentil-based snack foods, lentil flour-based snack foods, chickpea-based snack foods, besan-based snack foods consisting of chickpea flour
Translation of Words in MarkThe English translation of "KALAVARA" in the mark is "treasury".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 5, 2020
Primary Code029
First Use Anywhere DateMonday, January 31, 2022
First Use In Commerce DateMonday, January 31, 2022

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 7, 2021
Primary Code030
First Use Anywhere DateMonday, January 31, 2022
First Use In Commerce DateMonday, January 31, 2022

Trademark Owner History


Party NameValji Pabari & Sons LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPlano, TX 75024

Party NameValji Pabari & Sons LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPlano, TX 75024

Party NameValji Pabari & Sons LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPlano, TX 75024

Trademark Events


Event DateEvent Description
Tuesday, November 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 7, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, September 30, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, September 29, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, August 24, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 16, 2023USE AMENDMENT FILED
Thursday, August 24, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 16, 2023TEAS STATEMENT OF USE RECEIVED
Wednesday, June 21, 2023ASSIGNED TO EXAMINER
Saturday, February 18, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 16, 2023SOU EXTENSION 1 GRANTED
Thursday, February 16, 2023SOU EXTENSION 1 FILED
Thursday, February 16, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, August 16, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 21, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 21, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 1, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 13, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 14, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 14, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 11, 2022ASSIGNED TO LIE
Thursday, April 7, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, October 7, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, October 7, 2021FINAL REFUSAL E-MAILED
Thursday, October 7, 2021FINAL REFUSAL WRITTEN
Thursday, October 7, 2021EXAMINER'S AMENDMENT ENTERED
Thursday, October 7, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, October 7, 2021EXAMINERS AMENDMENT E-MAILED
Thursday, October 7, 2021EXAMINERS AMENDMENT -WRITTEN
Friday, August 27, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 26, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 26, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 26, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 26, 2021NON-FINAL ACTION E-MAILED
Friday, February 26, 2021NON-FINAL ACTION WRITTEN
Monday, February 15, 2021ASSIGNED TO EXAMINER
Friday, November 6, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 5, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 29, 2020NEW APPLICATION ENTERED