K1 KYOCHON Trademark

Trademark Overview


On Wednesday, June 28, 2023, a trademark application was filed for K1 KYOCHON with the United States Patent and Trademark Office. The USPTO has given the K1 KYOCHON trademark a serial number of 98062228. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, March 31, 2025. This trademark is owned by Kyochon F&B Co., Ltd.. The K1 KYOCHON trademark is filed in the Staple Food Products category with the following description:

Flour; processed cereals; natural sweetener; soy sauce being soya sauce; seasonings; sauces; ready-made sauces; hot sauce; ketchup; oyster sauce; edible spices; spices; pepper powder for use as a spice; food seasonings; edible salt

General Information


Serial Number98062228
Word MarkK1 KYOCHON
Filing DateWednesday, June 28, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, March 31, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 22, 2025

Trademark Statements


Goods and ServicesFlour; processed cereals; natural sweetener; soy sauce being soya sauce; seasonings; sauces; ready-made sauces; hot sauce; ketchup; oyster sauce; edible spices; spices; pepper powder for use as a spice; food seasonings; edible salt
Description of MarkThe mark consists of the stylized wording "K1 KYOCHON".
Pseudo MarkK ONE KYOCHON
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "KYOCHON" in the mark is "A VILLAGE WITH A KOREAN TRADITIONAL LOCAL SCHOOL".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 31, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKyochon F&B Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGyeongsangbuk-do 718-912
KR

Trademark Events


Event DateEvent Description
Saturday, July 1, 2023NEW APPLICATION ENTERED
Monday, July 3, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, July 5, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, July 31, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 24, 2023ASSIGNED TO EXAMINER
Monday, October 30, 2023NON-FINAL ACTION WRITTEN
Monday, October 30, 2023NON-FINAL ACTION E-MAILED
Monday, October 30, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 14, 2023EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 14, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, November 14, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 14, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, November 14, 2023SUSPENSION LETTER WRITTEN
Tuesday, November 14, 2023LETTER OF SUSPENSION E-MAILED
Tuesday, November 14, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, September 26, 2024SUSPENSION LETTER WRITTEN
Wednesday, May 15, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, May 16, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, May 16, 2024INQUIRY TO SUSPENSION E-MAILED
Thursday, May 16, 2024SUSPENSION INQUIRY WRITTEN
Wednesday, May 29, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, September 26, 2024LETTER OF SUSPENSION E-MAILED
Thursday, September 26, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, September 26, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 26, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 23, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 23, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, September 26, 2024ASSIGNED TO LIE
Thursday, January 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, January 25, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 30, 2025ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED