K VINH THUAN Trademark

Trademark Overview


On Thursday, September 16, 2004, a trademark application was filed for K VINH THUAN with the United States Patent and Trademark Office. The USPTO has given the K VINH THUAN trademark a serial number of 76612230. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, September 16, 2015. This trademark is owned by Vinh Thuan Production Trading Import - Export Company Limited. The K VINH THUAN trademark is filed in the Staple Food Products category with the following description:

TAPIOCA STARCH; POWDER MIX COMPRISED OF WHEAT FLOUR, CORN STARCH, RICE FLOUR, BAKING POWDER, SUGAR, AND SALT FOR FRYING FOOD; RICE SPAGHETTI; FLOUR FOR FOOD, NAMELY, CRISP FRIED POWDER MIX FLOUR, STEAMED SHRIMP DUMPLING FLOUR, FLOUR FOR WET RICE PAGES, AND OTHER FLOURS USED FOR FOOD; CORN STARCH; RICE STARCH; AND GLUTINOUS RICE STARCH
k vinh thuan

General Information


Serial Number76612230
Word MarkK VINH THUAN
Filing DateThursday, September 16, 2004
Status800 - REGISTERED AND RENEWED
Status DateWednesday, September 16, 2015
Registration Number3078196
Registration DateTuesday, April 11, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 17, 2006

Trademark Statements


Goods and ServicesTAPIOCA STARCH; POWDER MIX COMPRISED OF WHEAT FLOUR, CORN STARCH, RICE FLOUR, BAKING POWDER, SUGAR, AND SALT FOR FRYING FOOD; RICE SPAGHETTI; FLOUR FOR FOOD, NAMELY, CRISP FRIED POWDER MIX FLOUR, STEAMED SHRIMP DUMPLING FLOUR, FLOUR FOR WET RICE PAGES, AND OTHER FLOURS USED FOR FOOD; CORN STARCH; RICE STARCH; AND GLUTINOUS RICE STARCH
Transliteration StatementThe Chinese characters means "Vinh Thuan", the name of the Applicant in Chinese, the transliteration of which is "YUNG SHUN".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 29, 2004
Primary Code030
First Use Anywhere DateFriday, April 30, 2004
First Use In Commerce DateFriday, April 30, 2004

Trademark Owner History


Party NameVinh Thuan Production Trading Import - Export Company Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBinh Tan District, Ho Chi Minh City
VN

Party NameVinh Thuan Production Trading Import - Export Company Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBinh Tan District, Ho Chi Minh City
VN

Party NameVinh Thuan Production Trading Import - Export Company Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBinh Tan District, Ho Chi Minh City
VN

Trademark Events


Event DateEvent Description
Wednesday, September 16, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, September 16, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, September 16, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, September 16, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, August 14, 2015TEAS SECTION 8 & 9 RECEIVED
Tuesday, August 23, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Tuesday, August 23, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, August 23, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 12, 2011TEAS SECTION 8 & 15 RECEIVED
Friday, June 8, 2007TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 11, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, January 17, 2006PUBLISHED FOR OPPOSITION
Wednesday, December 28, 2005NOTICE OF PUBLICATION
Tuesday, November 29, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 28, 2005ASSIGNED TO LIE
Wednesday, November 23, 2005EXAMINERS AMENDMENT MAILED
Tuesday, November 22, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 22, 2005EXAMINERS AMENDMENT -WRITTEN
Thursday, November 17, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, November 4, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 4, 2005PAPER RECEIVED
Wednesday, May 4, 2005NON-FINAL ACTION MAILED
Monday, May 2, 2005NON-FINAL ACTION WRITTEN
Friday, April 15, 2005ASSIGNED TO EXAMINER
Wednesday, September 29, 2004NEW APPLICATION ENTERED IN TRAM