K-SUUL K Trademark

Trademark Overview


On Wednesday, November 20, 2024, a trademark application was filed for K-SUUL K with the United States Patent and Trademark Office. The USPTO has given the K-SUUL K trademark a serial number of 98863884. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, November 20, 2024. This trademark is owned by Korea Alcohol & Liquor Industry Association. The K-SUUL K trademark is filed in the Light Beverage Products and Wines & Spirits categories with the following description:

Sparkling fruit wine; chrysanthemum liqueur; Korean suspended rice-wine (Dongdongju); liqueurs; Korean traditional rice wine (Makgeoli); Japanese apricot liquor; malt whisky; pre-mixed alcoholic beverages, other than beer-based; Korean traditional rice wine (Bupju); black raspberry wine (Bokbunjaju); brandy; blended whisky; Korean distilled spirits (Soju); rice alcohol; refined rice wine (Yag-ju); western liquor; wines; whisky; ginseng liquor; spirits for human consumption; distilled alcoholic beverages; gin; sake; unstrained rice wine (Tag-ju)

Beer; ale; lager; stout and porter; alcohol-free beers; wheat beer; non-alcoholic beer flavored beverages; pilsner beer; flavored beers; black beer [toasted-malt beer]

General Information


Serial Number98863884
Word MarkK-SUUL K
Filing DateWednesday, November 20, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateWednesday, November 20, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Description of MarkThe mark consists of the stylized wording "K-SUUL" above a design composed of letter "K" and a Korean character.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to SOOL and this means alcohol in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesSparkling fruit wine; chrysanthemum liqueur; Korean suspended rice-wine (Dongdongju); liqueurs; Korean traditional rice wine (Makgeoli); Japanese apricot liquor; malt whisky; pre-mixed alcoholic beverages, other than beer-based; Korean traditional rice wine (Bupju); black raspberry wine (Bokbunjaju); brandy; blended whisky; Korean distilled spirits (Soju); rice alcohol; refined rice wine (Yag-ju); western liquor; wines; whisky; ginseng liquor; spirits for human consumption; distilled alcoholic beverages; gin; sake; unstrained rice wine (Tag-ju)
NOT AVAILABLE"the non-Latin character that transliterate to "SOOL"
Goods and ServicesBeer; ale; lager; stout and porter; alcohol-free beers; wheat beer; non-alcoholic beer flavored beverages; pilsner beer; flavored beers; black beer [toasted-malt beer]

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, November 20, 2024
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, November 20, 2024
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameKorea Alcohol & Liquor Industry Association
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSeoul 08806
KR

Trademark Events


Event DateEvent Description
Wednesday, November 20, 2024NEW APPLICATION ENTERED