K-PENG Trademark

Trademark Overview


On Friday, November 12, 2021, a trademark application was filed for K-PENG with the United States Patent and Trademark Office. The USPTO has given the K-PENG trademark a serial number of 79332841. The federal status of this trademark filing is REGISTERED as of Tuesday, October 18, 2022. This trademark is owned by Advanced Protein Technologies Corp.. The K-PENG trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

Candies; confectionery, namely, frozen confectionery, jelly confectionery, chocolate, cereal-based snack foods, and rice-based snack foods ; oligosaccharides powder being natural sweeteners for culinary purposes; processed sugar for foods containing oligosaccharides; edible oligosaccharide powder for culinary purposes; cereal based food products containing oligosaccharides, namely, cereal based snack food; caramels

Vitamin substances and preparations; dietary supplements; nutraceuticals for use as dietary supplements; nutraceuticals for therapeutic purposes; medicated confectionery; medicated candies; lacteal flour for babies; food for babies, except lacteal flour for babies; weaning food for babies; multivitamin preparations
k-peng

General Information


Serial Number79332841
Word MarkK-PENG
Filing DateFriday, November 12, 2021
Status700 - REGISTERED
Status DateTuesday, October 18, 2022
Registration Number6874739
Registration DateTuesday, October 18, 2022
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 2, 2022

Trademark Statements


Goods and ServicesCandies; confectionery, namely, frozen confectionery, jelly confectionery, chocolate, cereal-based snack foods, and rice-based snack foods ; oligosaccharides powder being natural sweeteners for culinary purposes; processed sugar for foods containing oligosaccharides; edible oligosaccharide powder for culinary purposes; cereal based food products containing oligosaccharides, namely, cereal based snack food; caramels
Goods and ServicesVitamin substances and preparations; dietary supplements; nutraceuticals for use as dietary supplements; nutraceuticals for therapeutic purposes; medicated confectionery; medicated candies; lacteal flour for babies; food for babies, except lacteal flour for babies; weaning food for babies; multivitamin preparations

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, February 11, 2022
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 11, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAdvanced Protein Technologies Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKR

Party NameAdvanced Protein Technologies Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKR

Party NameAdvanced Protein Technologies Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Thursday, February 10, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 11, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 24, 2022ASSIGNED TO EXAMINER
Friday, March 4, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, March 31, 2022REFUSAL PROCESSED BY MPU
Wednesday, May 4, 2022REFUSAL PROCESSED BY IB
Tuesday, February 15, 2022APPLICATION FILING RECEIPT MAILED
Thursday, March 3, 2022NON-FINAL ACTION WRITTEN
Thursday, March 31, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, April 30, 2022NEW REPRESENTATIVE AT IB RECEIVED
Friday, June 17, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 17, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, June 18, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 24, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 13, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 13, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 13, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, August 2, 2022PUBLISHED FOR OPPOSITION
Tuesday, August 2, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 2, 2022NOTIFICATION PROCESSED BY IB
Tuesday, October 18, 2022REGISTERED-PRINCIPAL REGISTER
Wednesday, January 18, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, February 2, 2023FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, October 18, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Thursday, February 2, 2023FINAL DISPOSITION PROCESSED
Friday, July 12, 2024NEW REPRESENTATIVE AT IB RECEIVED
Monday, February 27, 2023FINAL DECISION TRANSACTION PROCESSED BY IB