| Serial Number | 86789543 |
| Word Mark | K-GINSENG |
| Filing Date | Thursday, October 15, 2015 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, December 22, 2022 |
| Registration Number | 5057612 |
| Registration Date | Tuesday, October 11, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 26, 2016 |
| Goods and Services | [ Flour for food containing processed ginseng; Processed cereals containing ginseng; Leaven, namely, yeast containing ginseng; Malt for food containing processed ginseng; Confectionery, namely, cereal-based snack food containing ginseng, rice-based snack food containing ginseng; Bread containing ginseng; Sugar for food containing ginseng; Rice cakes containing ginseng; Soy sauce and soy bean paste containing ginseng; Nucleic acid seasoning containing ginseng; Sauces containing ginseng; Spices containing ginseng; Tea containing ginseng; Coffee containing ginseng; Tea-based beverages containing ginseng; Edible ices containing ginseng; Gluten additives for culinary purposes containing ginseng; Processed cereals containing germinated grains and containing ginseng ] |
| Description of Mark | The mark consists of the wording "K-GINSENG" underlined and where the letter "i" in the wording "GINSENG" is characterized by a logo of a ginseng. |
| Goods and Services | [ Processed ginseng for use as a vegetable; Ginseng preserved in honey for use as a vegetable ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Korean traditional rice wine (Makgeoli) containing ginseng; Korean traditional rice wine (Bupju) containing ginseng; Korean distilled spirits (Soju) containing ginseng; Rice alcohol containing ginseng; Refined rice wine (Yag-ju) containing ginseng; Sake containing ginseng; Unstrained rice wine (Tag-ju) containing ginseng; Compound rice wine containing ginseng; Fruit-based alcoholic beverages containing ginseng; Cocktails containing ginseng; Chinese liquor (Kaoliang) containing ginseng; Chinese distilled alcoholic beverage (Baijiu) containing ginseng; Alcoholic beverages except beers containing ginseng ] |
| Goods and Services | [ Extracts of hops for making beer containing ginseng; Fruit juice containing ginseng; Non-alcoholic fruit juice beverages containing ginseng; ] Non-alcoholic beverages containing ginseng; [ Soda pop containing ginseng; Non-alcoholic cinnamon punch with dried persimmon (Sujeonggwa) containing ginseng; Non-alcoholic rice punch (Sikhye) containing ginseng; Orange juice containing ginseng; Fruit powders for beverages containing ginseng; Non-alcoholic fruit extracts used in the preparation of beverages containing ginseng; non-alcoholic ginseng extracts used in the preparation of beverages; Syrups for beverages containing ginseng; ] Soft drinks containing ginseng [ ; Aerated water containing ginseng; Vegetable juice beverages containing ginseng; Water beverages containing ginseng; Beer containing ginseng; Black beer containing ginseng ] |
| Goods and Services | [ Unprocessed grain-based cereals containing ginseng; Malt for brewing and distilling containing ginseng; Pet food containing ginseng ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, December 22, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, December 22, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 20, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, December 22, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, December 22, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NATIONAL AGRICULTURAL COOPERATIVE FEDERATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04516 KR |
| Party Name | NATIONAL AGRICULTURAL COOPERATIVE FEDERATION |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04516 KR |
| Party Name | NATIONAL AGRICULTURAL COOPERATIVE FEDERATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04516 KR |
| Event Date | Event Description |
| Friday, November 27, 2015 | ASSIGNED TO EXAMINER |
| Monday, October 19, 2015 | NEW APPLICATION ENTERED |
| Tuesday, October 20, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 21, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 27, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, November 27, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, November 27, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 23, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 23, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 24, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 9, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 9, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 9, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 9, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 9, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 17, 2016 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, June 21, 2016 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, July 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 13, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 26, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 11, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 11, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, November 4, 2022 | OFFICE ACTION ISSUED POU1 |
| Tuesday, October 11, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, November 3, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, December 21, 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, December 22, 2022 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, December 22, 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, October 11, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |