| Serial Number | 79288849 |
| Word Mark | K-FEE - THE ART OF HOT BEVERAGES |
| Filing Date | Thursday, March 5, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 22, 2021 |
| Registration Number | 6391866 |
| Registration Date | Tuesday, June 22, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 6, 2021 |
| Goods and Services | Single-serve electric coffee, tea and cocoa preparation machines for use with capsule or pod forms of coffee, tea, cocoa, milk or milk powder or coffee-containing, tea-containing or cocoa-containing beverage powder |
| Goods and Services | Milk and milk products, excluding ice cream, ice milk and frozen yogurt; milk powder for food purposes; non-alcoholic mixed milk drinks with a predominant proportion of milk, namely, beverages having a milk base; protein-based coffee whitener, vegetable-based coffee whitener |
| Goods and Services | Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour and preparations made from cereals, namely, Cereal Bars, solid cereal preparations, namely, breakfast cereals; semi-solid cereal preparations, namely, processed cereals; chocolate; chocolate products, namely, chocolate bars, chocolate candy; confectionery made of sugar; coffee-based beverages; tea-based beverages; fruit tea beverages; cocoa-based beverages; drinking chocolate, namely, hot chocolate; caffeinated, tea-based and cocoa-based beverages; beverage powder for making caffeine-containing cocoa-based and chocolate-based drinks |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 7, 2020 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 7, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 7, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | K-fee System GmbH |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | K-fee System GmbH |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | K-fee System GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Saturday, October 30, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, October 4, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, October 4, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 22, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 22, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 6, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 6, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, April 5, 2021 | NOTIFICATION PROCESSED BY IB |
| Wednesday, March 17, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, March 17, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, February 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 27, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, February 27, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 27, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 27, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 16, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 16, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 16, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 5, 2020 | REFUSAL PROCESSED BY IB |
| Wednesday, August 19, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, August 19, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, July 11, 2020 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 9, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, July 8, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 7, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, July 7, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, July 2, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |