
| Serial Number | 98245776 |
| Word Mark | JUST TREAT PEOPLE RIGHT |
| Filing Date | Monday, October 30, 2023 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Monday, October 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 20, 2024 |
| Goods and Services | Pasta sauce; clam sauce; tomato sauce; pizza sauce; capers; giardiniera; spices; dried parsley; dried oregano; Italian seasoning; dried herbs and seasonings, namely, basil, bay leaves, rosemary, onion powder, garlic powder; canned minced garlic; ground black pepper; red crushed ground pepper and dried hot chili pepper; arborio rice; espresso coffee; canned pesto sauce; cherry syrups for flavoring food or beverages; panettone cake; cannoli shells; torrone candy; candy; cookies; pasta |
| Goods and Services | Processed vegetables; prepared side dishes consisting primarily of vegetables; canned sardines; processed peas; canned tomatoes; organic canned tomatoes; crushed tomatoes; tomato paste; tomato puree; edible oils, namely, olive oil, blended oil; canned anchovies; canned clams; clam juice; canned tuna fish; canned chick peas; processed beans; canned and jarred peppers; giardiniera, processed eggplant; processed artichokes; processed mushrooms; cheeses, namely, Romano, parmesan and provolone cheese; soups; processed olives; processed garlic; caponata |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 7, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Alanric Food Distributors, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Deptford, NJ 08086 |
| Party Name | Alanric Food Distributors, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Deptford, NJ 08086 |
| Event Date | Event Description |
| Friday, June 21, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, November 2, 2023 | NEW APPLICATION ENTERED |
| Tuesday, November 7, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 11, 2024 | ASSIGNED TO EXAMINER |
| Friday, June 21, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, July 12, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 12, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 12, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 21, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, August 20, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 20, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, July 15, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 31, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 15, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, April 15, 2025 | SOU EXTENSION 1 GRANTED |
| Wednesday, April 16, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 15, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 15, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 13, 2025 | SOU EXTENSION 2 FILED |
| Monday, October 13, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, October 13, 2025 | SOU EXTENSION 2 GRANTED |
| Tuesday, October 14, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |