JUS-ROL Trademark

Trademark Overview

On Wednesday, November 24, 2021, a trademark application was filed for JUS-ROL with the United States Patent and Trademark Office. The USPTO has given the JUS-ROL trademark a serial number of 97141128. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Friday, June 27, 2025. This trademark is owned by Cerelia USA Bakery, Inc.. The JUS-ROL trademark is filed in the Staple Food Products category with the following description:

Pastry and pastry products, namely, pies, croissants, and Danishes; ready-mixed frozen pastry; processed grains and starches for food; Preparations made from flour and cereals, namely, flour, wheat-based snack foods, cookies, cereal bars, baking mixes, pancake mixes, cake mixes; baked goods, namely, bakery desserts, rolls, crackers, crumbles, muffins, scones, cupcakes, cheesecake, and bread; confectionery, namely, candy and chocolate; bakery desserts; Baking preparations, namely, baking powder, baking spices, and preparations made from cereals, namely wheat, flower, corn, rye, and barley; convenience foods and snacks, namely, cereal-based snack food; frozen dough; cookies; cookie dough; waffles; mini waffles; batters for pancakes and waffles
jus-rol

General Information

Serial Number97141128
Word MarkJUS-ROL
Filing DateWednesday, November 24, 2021
Status733 - FOURTH EXTENSION - GRANTED
Status DateFriday, June 27, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 25, 2023

Trademark Statements

Goods and ServicesPastry and pastry products, namely, pies, croissants, and Danishes; ready-mixed frozen pastry; processed grains and starches for food; Preparations made from flour and cereals, namely, flour, wheat-based snack foods, cookies, cereal bars, baking mixes, pancake mixes, cake mixes; baked goods, namely, bakery desserts, rolls, crackers, crumbles, muffins, scones, cupcakes, cheesecake, and bread; confectionery, namely, candy and chocolate; bakery desserts; Baking preparations, namely, baking powder, baking spices, and preparations made from cereals, namely wheat, flower, corn, rye, and barley; convenience foods and snacks, namely, cereal-based snack food; frozen dough; cookies; cookie dough; waffles; mini waffles; batters for pancakes and waffles

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 30, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCerelia USA Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWhitehall, OH 43213
Party NameCerelia USA Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWhitehall, OH 43213

Trademark Events

Event DateEvent Description
Wednesday, September 14, 2022NON-FINAL ACTION WRITTEN
Saturday, November 27, 2021NEW APPLICATION ENTERED
Tuesday, November 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 6, 2022ASSIGNED TO EXAMINER
Wednesday, September 14, 2022NON-FINAL ACTION E-MAILED
Wednesday, September 14, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 14, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 15, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 17, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, April 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 25, 2023PUBLISHED FOR OPPOSITION
Monday, November 13, 2023ASSIGNED TO EXAMINER
Wednesday, December 13, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, December 13, 2023SOU EXTENSION 1 FILED
Wednesday, December 13, 2023SOU EXTENSION 1 GRANTED
Tuesday, June 18, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, June 18, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 15, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 15, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 18, 2024SOU EXTENSION 2 GRANTED
Tuesday, June 18, 2024SOU EXTENSION 2 FILED
Friday, November 15, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 15, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 6, 2024DIVISIONAL REQUEST RECEIVED
Friday, December 6, 2024SOU EXTENSION 3 FILED
Friday, December 6, 2024TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, March 18, 2025SOU EXTENSION 3 GRANTED
Tuesday, March 18, 2025DIVISIONAL PROCESSING COMPLETE
Tuesday, March 18, 2025CORRECTED NOA E-MAILED
Tuesday, March 18, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 6, 2024SOU TEAS EXTENSION RECEIVED
Tuesday, May 27, 2025SOU EXTENSION 4 FILED
Wednesday, May 28, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, March 19, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, June 27, 2025SOU EXTENSION 4 GRANTED
Saturday, June 28, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Related Keywords

namely baking preparations mixes waffles pastry snack based cereals foods