| Serial Number | 87956262 |
| Word Mark | JUBILEATS |
| Filing Date | Monday, June 11, 2018 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, February 28, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 27, 2018 |
| Goods and Services | Cookies; Brownies; Crackers; Breakfast cereals; Cereal bars; Snack foods, namely, cereal based snack foods, chocolate based snack foods, quinoa based snack foods, granola based snack foods, multigrain based snack foods, wheat based snack foods, grain based snack foods, rice based snack foods, corn based snack foods; Yogurt covered fruit; Yogurt covered pretzels; Yogurt covered nuts; High-protein cereal bars |
| Goods and Services | Snack foods, namely, vegetable based snack foods, dried vegetable based snack food, fruit based snack foods, dried fruit based snack foods, nut based snack foods, cheese based snack foods |
| Goods and Services | Nutritional supplement energy bars; Meal replacement bars for weight loss purposes; Dietary supplements, namely, protein supplements formed and packaged as protein-based, nutrient-dense snack bars; Nutritional and dietary supplements formed and packaged as bars |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 16, 2018 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 16, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, June 16, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NIC, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Itasca, IL 60143 |
| Party Name | NIC, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chattanooga, TN 37415 |
| Event Date | Event Description |
| Monday, February 28, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, February 28, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, July 28, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 27, 2021 | SOU EXTENSION 5 GRANTED |
| Tuesday, July 20, 2021 | SOU EXTENSION 5 FILED |
| Tuesday, July 20, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, January 23, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 21, 2021 | SOU EXTENSION 4 GRANTED |
| Thursday, January 21, 2021 | SOU EXTENSION 4 FILED |
| Thursday, January 21, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 18, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, November 18, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, November 18, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, November 18, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, November 18, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, July 22, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 20, 2020 | SOU EXTENSION 3 GRANTED |
| Monday, July 20, 2020 | SOU EXTENSION 3 FILED |
| Monday, July 20, 2020 | SOU TEAS EXTENSION RECEIVED |
| Friday, January 24, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 22, 2020 | SOU EXTENSION 2 GRANTED |
| Wednesday, January 22, 2020 | SOU EXTENSION 2 FILED |
| Wednesday, January 22, 2020 | SOU TEAS EXTENSION RECEIVED |
| Friday, July 19, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 17, 2019 | SOU EXTENSION 1 GRANTED |
| Wednesday, July 17, 2019 | SOU EXTENSION 1 FILED |
| Wednesday, July 17, 2019 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 17, 2019 | CORRECTED NOA E-MAILED |
| Friday, June 28, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Friday, June 21, 2019 | DIVISIONAL REQUEST RECEIVED |
| Friday, June 28, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, June 21, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Tuesday, January 22, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 27, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 15, 2018 | ASSIGNED TO LIE |
| Friday, September 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 28, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 28, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 28, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 28, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 27, 2018 | ASSIGNED TO EXAMINER |
| Saturday, June 16, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 14, 2018 | NEW APPLICATION ENTERED |