JOYN Trademark

Trademark Overview

On Friday, September 21, 2018, a trademark application was filed for JOYN with the United States Patent and Trademark Office. The USPTO has given the JOYN trademark a serial number of 88127287. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 28, 2022. This trademark is owned by FRITO-LAY NORTH AMERICA, INC.. The JOYN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bakery desserts; Cakes; Cereal-based snack foods; Cocoa spreads; Cookies; Corn-based snack foods; Crackers; Crisp bread; Flour-based chips; Grain-based snack foods; Pita chips; Popcorn; Pretzels; Rice-based snack food; Snack foods, namely, chocolate-based snack foods

Cheese spreads; Dips; Fruit-based snack food; Fruit spreads; Legume-based spreads; Nut-based snack foods; Nut butters; Nut- and dried fruit-based snack bars; Potato-based snack foods; Vegetable-based snack foods; Vegetable-based spreads; Bean-based snack foods
joyn

General Information

Serial Number88127287
Word MarkJOYN
Filing DateFriday, September 21, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 28, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 27, 2019

Trademark Statements

Goods and ServicesBakery desserts; Cakes; Cereal-based snack foods; Cocoa spreads; Cookies; Corn-based snack foods; Crackers; Crisp bread; Flour-based chips; Grain-based snack foods; Pita chips; Popcorn; Pretzels; Rice-based snack food; Snack foods, namely, chocolate-based snack foods
Goods and ServicesCheese spreads; Dips; Fruit-based snack food; Fruit spreads; Legume-based spreads; Nut-based snack foods; Nut butters; Nut- and dried fruit-based snack bars; Potato-based snack foods; Vegetable-based snack foods; Vegetable-based spreads; Bean-based snack foods

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 28, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 28, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75024
Party NameFRITO-LAY NORTH AMERICA, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75024

Trademark Events

Event DateEvent Description
Monday, November 28, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 28, 2022ABANDONMENT - NO USE STATEMENT FILED
Thursday, April 28, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 27, 2022SOU EXTENSION 5 GRANTED
Friday, April 22, 2022SOU EXTENSION 5 FILED
Wednesday, April 27, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, April 22, 2022SOU TEAS EXTENSION RECEIVED
Saturday, October 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 21, 2021SOU EXTENSION 4 GRANTED
Thursday, October 21, 2021SOU EXTENSION 4 FILED
Thursday, October 21, 2021SOU TEAS EXTENSION RECEIVED
Thursday, April 22, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 20, 2021SOU EXTENSION 3 GRANTED
Tuesday, April 20, 2021SOU EXTENSION 3 FILED
Tuesday, April 20, 2021SOU TEAS EXTENSION RECEIVED
Thursday, October 22, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 20, 2020SOU EXTENSION 2 GRANTED
Tuesday, October 20, 2020SOU EXTENSION 2 FILED
Tuesday, October 20, 2020SOU TEAS EXTENSION RECEIVED
Friday, April 24, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, April 22, 2020SOU EXTENSION 1 GRANTED
Wednesday, April 22, 2020SOU EXTENSION 1 FILED
Wednesday, April 22, 2020SOU TEAS EXTENSION RECEIVED
Tuesday, October 22, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 27, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 27, 2019PUBLISHED FOR OPPOSITION
Wednesday, August 7, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, July 21, 2019ASSIGNED TO LIE
Thursday, July 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 24, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 24, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 4, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 4, 2019NON-FINAL ACTION E-MAILED
Friday, January 4, 2019NON-FINAL ACTION WRITTEN
Thursday, January 3, 2019ASSIGNED TO EXAMINER
Friday, September 28, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, September 25, 2018NEW APPLICATION ENTERED

Related Keywords

joyn based snack foods spreads fruit chips vegetable food cheese dips