JOYBÖL Trademark

Trademark Overview


On Monday, January 15, 2018, a trademark application was filed for JOYBÖL with the United States Patent and Trademark Office. The USPTO has given the JOYBÖL trademark a serial number of 87755039. The federal status of this trademark filing is REGISTERED as of Tuesday, January 22, 2019. This trademark is owned by Kellogg North America Company. The JOYBÖL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Ready-to-eat meals consisting primarily of grains, oats, chocolate; grain based snack foods; granola based snack foods; oat based snack foods; quinoa based snack foods

Ready-to-eat breakfast meals consisting of dairy, soy protein, dairy solids, dairy whey, fruit, seeds and processed nut
joybÖl

General Information


Serial Number87755039
Word MarkJOYBÖL
Filing DateMonday, January 15, 2018
Status700 - REGISTERED
Status DateTuesday, January 22, 2019
Registration Number5662902
Registration DateTuesday, January 22, 2019
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 13, 2018

Trademark Statements


Goods and ServicesReady-to-eat meals consisting primarily of grains, oats, chocolate; grain based snack foods; granola based snack foods; oat based snack foods; quinoa based snack foods
Description of MarkThe mark consists of the word "JOYBOL" with an umlaut over the letter "o".
Goods and ServicesReady-to-eat breakfast meals consisting of dairy, soy protein, dairy solids, dairy whey, fruit, seeds and processed nut
Pseudo MarkJOY BÖL; JOYBOL; JOY BOWL; JOY BOL
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 27, 2018
Primary Code029
First Use Anywhere DateSaturday, September 30, 2017
First Use In Commerce DateSaturday, September 30, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 27, 2018
Primary Code030
First Use Anywhere DateSaturday, September 30, 2017
First Use In Commerce DateSaturday, September 30, 2017

Trademark Owner History


Party NameWK KELLOGG NORTH AMERICA LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressBATTLE CREEK, MI 49016

Party NameKellogg North America Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBattle Creek, MI 49016

Party NameKellogg North America Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBattle Creek, MI 49016

Party NameKellogg North America Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBattle Creek, MI 49016

Trademark Events


Event DateEvent Description
Monday, January 22, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, December 6, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, January 22, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, December 18, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, December 17, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 27, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 6, 2018USE AMENDMENT FILED
Tuesday, November 27, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 6, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, May 8, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 13, 2018PUBLISHED FOR OPPOSITION
Wednesday, February 21, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 8, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, February 5, 2018ASSIGNED TO EXAMINER
Saturday, January 27, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 18, 2018NEW APPLICATION ENTERED