JOYAUX DE FRANCE Trademark

Trademark Overview

On Monday, October 7, 2013, a trademark application was filed for JOYAUX DE FRANCE with the United States Patent and Trademark Office. The USPTO has given the JOYAUX DE FRANCE trademark a serial number of 79143287. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, May 7, 2023. This trademark is owned by NATRA CHOCOLATE INTERNATIONAL S.L.. The JOYAUX DE FRANCE trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, particularly chocolate confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces excluding salad dressings; spices; ice for refreshment
joyaux de france

General Information

Serial Number79143287
Word MarkJOYAUX DE FRANCE
Filing DateMonday, October 7, 2013
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, May 7, 2023
Registration Number4623060
Registration DateTuesday, October 21, 2014
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 5, 2014

Trademark Statements

Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, particularly chocolate confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces excluding salad dressings; spices; ice for refreshment
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "JOYAUX DE" in the mark is "JEWELS OF".
Disclaimer with Predetermined Text"FRANCE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, May 7, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNATRA MIDCO S.L.U.
Party Type31 - New Owner After Registration
Legal Entity Type99 - Other
AddressES
Party NameNATRA CHOCOLATE INTERNATIONAL S.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressES
Party NameNATRA CHOCOLATE INTERNATIONAL S.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressES
Party NameNATRA CHOCOLATE INTERNATIONAL S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events

Event DateEvent Description
Sunday, November 26, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, November 26, 2023DEATH OF INTERNATIONAL REGISTRATION
Monday, July 11, 2022TOTAL INVALIDATION PROCESSED BY THE IB
Saturday, May 7, 2022TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, May 6, 2022INVALIDATION PROCESSED
Friday, January 7, 2022TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, May 7, 2021CANCELLED SECTION 71
Monday, October 21, 2019COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 8, 2019CHANGE OF OWNER RECEIVED FROM IB
Friday, September 14, 2018NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 17, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, March 19, 2015FINAL DISPOSITION NOTICE SENT TO IB
Thursday, March 19, 2015FINAL DISPOSITION PROCESSED
Wednesday, January 21, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 21, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, August 5, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 5, 2014PUBLISHED FOR OPPOSITION
Thursday, July 31, 2014NOTIFICATION PROCESSED BY IB
Wednesday, July 16, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 16, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 16, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, June 28, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 27, 2014ASSIGNED TO LIE
Wednesday, June 11, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 10, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 10, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 10, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 10, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 17, 2014REFUSAL PROCESSED BY IB
Thursday, April 3, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, April 3, 2014REFUSAL PROCESSED BY MPU
Thursday, April 3, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 2, 2014NON-FINAL ACTION WRITTEN
Thursday, March 13, 2014NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Sunday, March 9, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, March 8, 2014NON-FINAL ACTION WRITTEN
Tuesday, March 4, 2014APPLICATION FILING RECEIPT MAILED
Friday, February 28, 2014ASSIGNED TO EXAMINER
Friday, February 28, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 27, 2014SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

Related Keywords

france joyaux coffee confectionery baking powder yeast treacle salt honey mustard dressings