| Serial Number | 75891439 |
| Word Mark | JOVIS |
| Filing Date | Friday, January 7, 2000 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Saturday, December 6, 2003 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 12, 2000 |
| Goods and Services | Wine |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 14, 2000 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Stimson Lane Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Woodinville, WA 98072 |
| Party Name | Stimson Lane Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Woodinville, WA 98072 |
| Event Date | Event Description |
| Wednesday, February 18, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, June 4, 2003 | EXTENSION 5 GRANTED |
| Wednesday, June 4, 2003 | EXTENSION 5 FILED |
| Friday, June 6, 2003 | PAPER RECEIVED |
| Tuesday, February 25, 2003 | EXTENSION 4 GRANTED |
| Thursday, December 5, 2002 | EXTENSION 4 FILED |
| Monday, December 9, 2002 | PAPER RECEIVED |
| Friday, May 31, 2002 | EXTENSION 3 GRANTED |
| Tuesday, May 14, 2002 | EXTENSION 3 FILED |
| Thursday, May 16, 2002 | PAPER RECEIVED |
| Thursday, December 6, 2001 | EXTENSION 2 GRANTED |
| Friday, November 23, 2001 | EXTENSION 2 FILED |
| Friday, June 15, 2001 | EXTENSION 1 GRANTED |
| Tuesday, June 5, 2001 | EXTENSION 1 FILED |
| Tuesday, December 5, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 12, 2000 | PUBLISHED FOR OPPOSITION |
| Friday, August 11, 2000 | NOTICE OF PUBLICATION |
| Thursday, June 15, 2000 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 9, 2000 | ASSIGNED TO EXAMINER |