| Serial Number | 88169689 |
| Word Mark | JOUY & CO |
| Filing Date | Thursday, October 25, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 19, 2021 |
| Registration Number | 6251875 |
| Registration Date | Tuesday, January 19, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 9, 2019 |
| Indication of Colors claimed | The color(s) red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CO" |
| Description of Mark | The mark consists of the wordings "JOUY" and "& CO" in a stylized font located one under the other inside a red circle. The white is not claimed as a feature of the mark and represents background, outlining, shading, and/or transparent areas. |
| Goods and Services | Baked goods, namely, crumbles; confectionery made of sugar; chocolate; bakery desserts; Pastries, cakes, tarts and biscuits; Sweets; candy bars; Sugars, natural sweeteners; Confectioner's coatings coatings in the nature of edible shellac coatings for foods; sweet fillings, namely, Buttercream fillings for cakes, Chocolate-based fillings for cakes and pies, Custard-based fillings for cakes and pies; bee products, namely, honey, propolis for human consumption; Caramelised sugar; Treacle; Sugarless sweets; Pastilles being confectionery; Fondants being confectionery; Flavoured sugar confectionery; Marshmallow confectionery; Fruit drops being confectionery; Truffles being chocolate confectionery; chocolate coated nuts confectionery; Chocolate flavoured confectionery; Nut confectionery, namely, chocolate-coated nuts; Lollipops; Candy decorations for cakes; Snack foods consisting principally of confectionery, namely, chocolate-based snack foods, yogurt covered fruits; Peanut confectionery, namely, Peanut butter confectionery chips; Grain-based confectionery snack bars containing a mixture of grains, nuts and dried fruit; Chocolate pastries; Chocolate vermicelli; Chocolate pastes; Imitation chocolate; Chocolate extracts; Chocolate marzipan; Chocolate candies; Pralines made of chocolate; Cookies; Savory biscuits; Biscuits having a chocolate flavoured coating; Cakes; Cake mixes; Cake powder, namely, cake mixes, donut mixes, brownie mixes, muffin mixes, baking powders, baking sodas, cookie mixes, pancake mixes, corn starch, cocoa powder; Chewing gum; Sugar-free chewing gum |
| Pseudo Mark | JOUY AND CO |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 8, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, February 22, 2019 |
| First Use In Commerce Date | Friday, February 22, 2019 |
| Party Name | Jouy&Co Sweets B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Amsterdam 1014AV NL |
| Party Name | Jouy&Co Sweets B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Amsterdam 1014AV NL |
| Party Name | Jouy&Co Sweets B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Amsterdam 1014AV NL |
| Event Date | Event Description |
| Tuesday, January 19, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 15, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 14, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, October 28, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 28, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, October 28, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 23, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, June 3, 2020 | USE AMENDMENT FILED |
| Monday, June 22, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 3, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Friday, December 6, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 4, 2019 | EXTENSION 1 GRANTED |
| Wednesday, December 4, 2019 | EXTENSION 1 FILED |
| Wednesday, December 4, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, June 4, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 9, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 25, 2019 | ASSIGNED TO LIE |
| Friday, February 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 8, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 8, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 8, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 8, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 7, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 7, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, February 7, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, February 1, 2019 | ASSIGNED TO EXAMINER |
| Friday, November 9, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 8, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 29, 2018 | NEW APPLICATION ENTERED IN TRAM |