JOJO'S SEASONING Trademark

Trademark Overview


On Monday, October 26, 2020, a trademark application was filed for JOJO'S SEASONING with the United States Patent and Trademark Office. The USPTO has given the JOJO'S SEASONING trademark a serial number of 90279134. The federal status of this trademark filing is REGISTERED as of Tuesday, April 26, 2022. The JOJO'S SEASONING trademark is filed in the Meat & Processed Food Products category with the following description:

Shrimp Batter being mixes for making batters for fried foods, Cajun Shrimp Batter being mixes for making batters for fried foods, Fish meal being seasoning, Cajun Shrimp Meal being seasoning, No Salt Fish Meal being seasoning, Foods and Ingredients in Foods, namely, Seasonings, batters and breading being batters for fried food, seasoned Flour, Hot and Spicy Seasoned Flour, All Purpose flour, Montreal All Purpose flour, Garlic and Onion Powder, Garlic salt, Onion Lemon Pepper, Mesquite being seasoning, St. Louis Style BBQ Seasoning
jojo's seasoning

General Information


Serial Number90279134
Word MarkJOJO'S SEASONING
Filing DateMonday, October 26, 2020
Status700 - REGISTERED
Status DateTuesday, April 26, 2022
Registration Number6709492
Registration DateTuesday, April 26, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 8, 2022

Trademark Statements


Description of MarkThe mark consists of the word "JOJO" in white with green shadowing and black trim and a two green leaves with black leaf lines on plant as the apostrophe. Below "JOJO" is the word "SEASONING" in white and black trim. Apart from the black trim, the color black merely represents transparent background and is not claimed as a feature of the mark.
Goods and ServicesShrimp Batter being mixes for making batters for fried foods, Cajun Shrimp Batter being mixes for making batters for fried foods, Fish meal being seasoning, Cajun Shrimp Meal being seasoning, No Salt Fish Meal being seasoning, Foods and Ingredients in Foods, namely, Seasonings, batters and breading being batters for fried food, seasoned Flour, Hot and Spicy Seasoned Flour, All Purpose flour, Montreal All Purpose flour, Garlic and Onion Powder, Garlic salt, Onion Lemon Pepper, Mesquite being seasoning, St. Louis Style BBQ Seasoning
Indication of Colors claimedThe color(s) white, green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"SEASONING"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 15, 2020
Primary Code029
First Use Anywhere DateMonday, August 13, 2012
First Use In Commerce DateMonday, August 13, 2012

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTyrone, GA 30290

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTyrone, GA 30290

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTyrone, GA 30290

Trademark Events


Event DateEvent Description
Tuesday, April 26, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, February 8, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 8, 2022PUBLISHED FOR OPPOSITION
Wednesday, January 19, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sunday, January 2, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, January 2, 2022EXAMINER'S AMENDMENT ENTERED
Sunday, January 2, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, January 2, 2022EXAMINERS AMENDMENT E-MAILED
Sunday, January 2, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, December 3, 2021ASSIGNED TO EXAMINER
Thursday, September 30, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 29, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 29, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 6, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 6, 2021NON-FINAL ACTION E-MAILED
Tuesday, April 6, 2021NON-FINAL ACTION WRITTEN
Thursday, March 25, 2021ASSIGNED TO EXAMINER
Wednesday, December 16, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 15, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM