JOIE DE VIVRE FINE FOODS ONLY THE FINEST HERBS & INGREDIENTS Trademark

Trademark Overview

On Thursday, June 17, 2010, a trademark application was filed for JOIE DE VIVRE FINE FOODS ONLY THE FINEST HERBS & INGREDIENTS with the United States Patent and Trademark Office. The USPTO has given the JOIE DE VIVRE FINE FOODS ONLY THE FINEST HERBS & INGREDIENTS trademark a serial number of 85065224. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, March 20, 2023. The JOIE DE VIVRE FINE FOODS ONLY THE FINEST HERBS & INGREDIENTS trademark is filed in the Staple Food Products category with the following description:

Salad dressings; Spices
joie de vivre fine foods only the finest herbs & ingredients

General Information

Serial Number85065224
Word MarkJOIE DE VIVRE FINE FOODS ONLY THE FINEST HERBS & INGREDIENTS
Filing DateThursday, June 17, 2010
Status800 - REGISTERED AND RENEWED
Status DateMonday, March 20, 2023
Registration Number4113711
Registration DateTuesday, March 20, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 3, 2012

Trademark Statements

Goods and ServicesSalad dressings; Spices
Description of MarkThe mark consists of an oval seal with 3 Fleurs de Lys in the center. The Fleur de Lys are gold in color with shading to depict 3-D. They are on a currant colored background with a slightly lighter shade of currant as a thin rim around it. The oval is further bordered by a gold frame with graduated shadings of gold along the sides. The stylized words "Joie de Vivre Fine Foods" appear within the top half of this gold frame. Within this frame at the bottom half appears the stylized words "Only the Finest Herbs & Ingredients". Both sets of stylized words are black. Additionally, there is a ribbon banner at the bottom of the oval with the same graduated shadings of gold as appears in the frame. There are intertwining leaves superimposed in part over the banner on each side.
Pseudo MarkJOIE DE VIVRE FINE FOODS ONLY THE FINEST HERBS AND INGREDIENTS
Indication of Colors claimedThe color(s) gold, currant, lighter currant, and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the words "JOIE DE VIVRE" in the mark is Joy of Life.
Disclaimer with Predetermined Text"FINE FOODS" AND "ONLY THE FINEST HERBS & INGREDIENTS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, June 21, 2010
Primary Code030
First Use Anywhere DateTuesday, May 11, 2010
First Use In Commerce DateTuesday, May 11, 2010

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressCentreville, VA 20121
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressCentreville, VA 20121
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCentreville, VA 20121

Trademark Events

Event DateEvent Description
Monday, March 20, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, March 20, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, March 20, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, March 20, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, September 5, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, March 20, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, March 19, 2018NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, March 19, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, March 19, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, March 3, 2018TEAS SECTION 8 RECEIVED
Saturday, March 3, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 20, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 20, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, January 3, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 3, 2012PUBLISHED FOR OPPOSITION
Wednesday, December 14, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 29, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 17, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 15, 2011DATA MODIFICATION COMPLETED
Monday, October 24, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 24, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 24, 2011TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, June 5, 2011NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sunday, June 5, 2011LETTER OF SUSPENSION E-MAILED
Sunday, June 5, 2011SUSPENSION LETTER WRITTEN
Friday, May 13, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 13, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 13, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 18, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 18, 2011NON-FINAL ACTION E-MAILED
Tuesday, January 18, 2011NON-FINAL ACTION WRITTEN
Tuesday, December 28, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 28, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 21, 2010ASSIGNED TO LIE
Tuesday, November 30, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, November 13, 2010NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Saturday, November 13, 2010NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Saturday, November 13, 2010REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Thursday, September 30, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 30, 2010NON-FINAL ACTION E-MAILED
Thursday, September 30, 2010NON-FINAL ACTION WRITTEN
Saturday, September 25, 2010ASSIGNED TO EXAMINER
Tuesday, June 22, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Monday, June 21, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 21, 2010NEW APPLICATION ENTERED

Related Keywords

finest herbs ingredients only foods vivre fine joie spices dressings salad