| Serial Number | 87906169 |
| Word Mark | JOHNVINCE FOODS JVF EST.1973 |
| Filing Date | Thursday, May 3, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 13, 2021 |
| Registration Number | 6413896 |
| Registration Date | Tuesday, July 13, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 27, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 1973" AND "FOODS" |
| Description of Mark | The mark consists of a generally rectangular box having two rounded corners and broken at the bottom with the wording "JOHNVINCE FOODS"; inside the box is the wording "JVF" and "EST.1973". |
| Goods and Services | Edible nuts, namely, processed nuts, prepared nuts and shelled nuts; dried fruits; snack mixes, namely, snack mixes consisting of dehydrated fruit and processed nuts; trail mixes consisting primarily of processed nuts, and also including seeds, dried fruit and chocolate; snack mixes, namely, snack mixes consisting primarily of processed nuts, seeds, dried fruit and chocolate; and bulk and packaged food comprised of the aforementioned goods |
| Goods and Services | Confectionery, namely, chocolate based confectionery; sugar confectionery; nut based confectionery; candy; confectionery, namely, candy confectionery; edible spices; baking spices; seasonings; trail mixes consisting primarily of granola, and also including seeds, dried fruit and chocolate processed nuts; and bulk and packaged food comprised of the aforementioned goods |
| Goods and Services | Operation of retail and wholesale store services featuring all forms of bulk food; Wholesale distributorships featuring all forms of bulk food |
| Goods and Services | Packaging of bulk and packaged foods |
| Goods and Services | Processing of foodstuffs for use in manufacture relating to bulk and packaged foods; Food processing of bulk and packaged foods |
| Name/Portrait Description and/or Consent Statement | The name JOHN VINCE does not identify a living individual. |
| Pseudo Mark | JOHN VINCE FOODS JVF ESTABLISHED NINETEEN SEVENTY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 14, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 14, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 14, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, May 14, 2018 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Johnvince Foods |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto, ON M3J2Z6 CA |
| Party Name | Johnvince Foods |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto, ON M3J2Z6 CA |
| Party Name | Johnvince Foods |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto, ON M3J2Z6 CA |
| Event Date | Event Description |
| Tuesday, July 13, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 27, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 27, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 7, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 19, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 15, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 15, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 15, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 15, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 26, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, September 24, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, September 24, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, September 24, 2020 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, September 15, 2020 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Saturday, February 29, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, February 29, 2020 | LETTER OF SUSPENSION E-MAILED |
| Saturday, February 29, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 26, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 26, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 25, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, October 8, 2019 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, October 8, 2019 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, October 8, 2019 | SUSPENSION INQUIRY WRITTEN |
| Monday, September 23, 2019 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Monday, March 18, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, March 18, 2019 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 18, 2019 | SUSPENSION LETTER WRITTEN |
| Monday, March 18, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Monday, March 18, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, March 18, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Monday, March 18, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 26, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 26, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 25, 2019 | ASSIGNED TO LIE |
| Wednesday, February 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 27, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 27, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, August 27, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, August 24, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, May 15, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, May 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 7, 2018 | NEW APPLICATION ENTERED IN TRAM |