| Serial Number | 86233664 |
| Word Mark | JOHNVINCE FOODS |
| Filing Date | Thursday, March 27, 2014 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 27, 2017 |
| Registration Number | 5230125 |
| Registration Date | Tuesday, June 27, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 11, 2017 |
| Goods and Services | Chocolate covered nuts; confectionery, namely, confectionery made of sugar, chocolate confections and candy |
| Goods and Services | Manufacturing and processing of bulk and packaged foods |
| Goods and Services | Edible nuts, namely, processed nuts, roasted nuts, shelled nuts, prepared nuts, candied nuts, seasoned nuts and flavored nuts; dried fruits; snack mixes consisting primarily of processed nuts, seeds and/or dried fruit |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Goods and Services | Wholesale and retail distributorship services in the field of bulk and packaged foods |
| Disclaimer with Predetermined Text | "FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 9, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 8, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 14, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 9, 2014 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Johnvince Foods |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto, Ontario M3J2Z6 CA |
| Party Name | Johnvince Foods |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto, Ontario M3J2Z6 CA |
| Party Name | Johnvince Foods |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 02 - Partnership |
| Address | Toronto, Ontario M3J2Z6 CA |
| Event Date | Event Description |
| Tuesday, December 26, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, June 27, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 27, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 11, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 22, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 3, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, February 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 8, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, February 7, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 7, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 8, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 8, 2016 | NON-FINAL ACTION E-MAILED |
| Monday, August 8, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, July 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 22, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 15, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, July 5, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, July 5, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, July 5, 2016 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, January 5, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 5, 2016 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 5, 2016 | SUSPENSION LETTER WRITTEN |
| Tuesday, January 5, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 5, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 22, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, June 25, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, June 25, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, June 25, 2015 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, December 2, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 2, 2014 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, December 2, 2014 | SUSPENSION LETTER WRITTEN |
| Friday, November 14, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, November 14, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 8, 2014 | ASSIGNED TO LIE |
| Thursday, November 6, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 6, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 6, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 6, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, May 5, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, April 9, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 31, 2014 | NEW APPLICATION ENTERED |