| Serial Number | 79292412 |
| Word Mark | JKR JACKIE ROSE BOTTLED POETRY EST.1982 |
| Filing Date | Thursday, January 16, 2020 |
| Status | 713 - CANCELLED - SECTION 18 |
| Status Date | Friday, September 30, 2022 |
| Registration Number | 6504497 |
| Registration Date | Tuesday, October 5, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 22, 2021 |
| Description of Mark | The mark consists of a blue circle with two pink gold concentric outlines with the circle containing the wording "JKR", "EST. 1982" and an outline of a female figure all in pink gold with a blue rectangle design below the circle which contains a pink gold border with the wording "JACKIE ROSE" in pink gold and the wording "BOTTLED POETRY" in white with a flower between the words "BOTTLED POETRY" in pink gold. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Pseudo Mark | JKR JACKIE ROSE BOTTLED POETRY ESTABLISH NINETEEN EIGHTY TWO; JKR JACKIE ROSE BOTTLED POETRY ESTABLISH ONE THOUSAND NINE HUNDRED EIGHTY TWO; JKR JACKIE ROSE BOTTLED POETRY ESTABLISH ONE NINE EIGHT TWO |
| Indication of Colors claimed | The color(s) pink gold, blue and white is/are claimed as a feature of the mark. |
| Goods and Services | Perry; aperitifs; alcoholic cocktails containing milk; alcoholic bitters derived from wine; alcoholic jellies in the nature of alcoholic cocktails in the form of non-chilled gelatins; low alcoholic drinks in the nature of alcoholic fruit cocktail drinks; hydromel; wine; sparkling wines; fortified wines; alcoholic wines; aperitifs with a distilled alcoholic liquor base; natural sparkling wines; sparkling grape wine; sparkling fruit wine; dessert wines; sweet wines; piquette; table wines; red wine; mulled wines; japanese sweet grape wine containing extracts of ginseng and cinchona bark; korean traditional rice wine (makgeoli); acanthopanax wine (ogapiju); fruit wine; white wine; still wine; cooking wine; low-alcoholic wine; Wines produced in the Peloponnese region of Greece in accordance with adopted standards; Wines made from grapes from the Peloponnese region of Greece in accordance with specific standards; rose wines; blackberry wine; sangria; beverages containing wine in the nature of wine spritzers; wine-based drinks; strawberry wine; grape wine; black raspberry wine (bokbunjaju); yellow rice wine; amontillado; vermouth; sherry; sparkling red wines; sparkling white wines; spirits and liquors derived from wine and excluding whiskey; pre-mixed alcoholic beverages, other than beer-based, prepared with wine and excluding whiskey; prepared wine cocktails; prepared alcoholic cocktails prepared with wine and excluding whiskey; rum-based beverages; wine punch; rum punch; alcoholic beverages containing fruit and excluding whiskey; alcoholic coffee-based beverage; alcoholic tea-based beverage; alcoholic beverages of fruit excluding whiskey; alcoholic punches not made from whiskey; alcoholic fruit cocktail drinks not made from whiskey; alcoholic energy drinks; alcoholic aperitif bitters; alcoholic cocktail mixes made with wine and excluding whiskey; japanese sweet rice-based mixed liquor (shiro-zake); fruit extracts, alcoholic; liquor-based aperitifs; wine-based aperitifs; alcopops; alcoholic cocktails containing milk; alcoholic cocktails in the form of chilled gelatins; wine coolers being drinks; baijiu; Neera; alcoholic carbonated beverages, except beer, made with wine and excluding whiskey; rice alcohol; potable spirits; extracts of spiritous liquors; anise; grappa; vodka; grain-based distilled alcoholic beverages; brandy; arrack; ginseng liquor; distilled spirits of rice (awamori); coffee-based liqueurs; absinthe; spirits; aguardiente; shochu (spirits); aquavit; sugar cane juice rum; fermented spirit; red ginseng liquor; cherry brandy; alcoholic egg nog; cooking brandy; digesters in the nature of liquor and spirits; Sake in the nature of sake substitutes; gin; sake; rum; rum infused with vitamins |
| Disclaimer with Predetermined Text | "EST. 1982" |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 3 - Sec. 18 - Entire Registration |
| Class Status Date | Friday, September 30, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | GR |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | GR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | GR |
| Event Date | Event Description |
| Tuesday, July 25, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Thursday, June 29, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, June 29, 2023 | INVALIDATION PROCESSED |
| Tuesday, May 30, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, September 30, 2022 | CANCELLED SECTION 18-TOTAL |
| Friday, September 30, 2022 | CANCELLATION TERMINATED NO. 999999 |
| Thursday, September 15, 2022 | CANCELLATION GRANTED NO. 999999 |
| Wednesday, June 8, 2022 | CANCELLATION INSTITUTED NO. 999999 |
| Sunday, April 10, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, March 22, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, March 22, 2022 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 5, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 5, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 1, 2021 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Monday, August 23, 2021 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Monday, August 23, 2021 | ASSIGNED TO PETITION STAFF |
| Monday, August 16, 2021 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Friday, July 16, 2021 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, June 22, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 22, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 2, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 14, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 14, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Friday, May 14, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, May 14, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Friday, May 14, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 10, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 4, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, April 21, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 8, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 8, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 8, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 8, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 16, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 16, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 19, 2020 | REFUSAL PROCESSED BY IB |
| Sunday, September 27, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, September 27, 2020 | REFUSAL PROCESSED BY MPU |
| Sunday, September 6, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, September 5, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 1, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 28, 2020 | ASSIGNED TO EXAMINER |
| Friday, August 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 27, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |