| Serial Number | 79296977 |
| Word Mark | JINQIANG |
| Filing Date | Wednesday, July 15, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 31, 2021 |
| Registration Number | 6465812 |
| Registration Date | Tuesday, August 31, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 15, 2021 |
| Goods and Services | Flour; carbohydrate based preparations for foods, namely, noodles and fried dough fritters; coffee; tea; vinegar, sauces and other condiments, namely, chilli oil and chilli sauce; confectionery, namely, sponge cake; bakery products; noodle-based prepared meals; prepared meals consisting primarily of rice; rice; tapioca; flour preparations for food, namely, sandwich bread, sandwich wraps, and flour-based dumplings; flour; bread; pastries; edible ices; sugar; honey; treacle; yeast; baking powder; salt; mustard; vinegar; sauces; spices |
| Description of Mark | The mark consists of a stylized black, grey, and white chef pulling black, grey, and white noodles on a red rectangular background. To the right of the chef appear two Chinese characters in black and the stylized black wording "JINQIANG" underneath. |
| Goods and Services | Fish, not live; seafood, not live; dairy products, namely, yogurt; eggs; dairy-based beverages; edible oils and fats; vegetable-based snack foods; prepared meals consisting principally of meat; prepared meals consisting principally of vegetables; meat extracts; preserved fish; preserved meat; fish, preserved; meat, preserved; preserved meats; preserved fruits; dried vegetables; processed mixed vegetables; poultry extracts; poultry products, namely, chicken meat and duck meat; prepared poultry; poultry, not live; jams; jellies; compotes; jellies, jams, compotes; milk; oils and fats for food |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies Jinqiang Niu, whose consent(s) to register is made of record. |
| Goods and Services | Transport of foods; packaging of food; storage, namely, storage of food; food delivery; delivery of food by restaurants; delivery of meals and prepared foods; delivery of food and drink prepared for consumption |
| Indication of Colors claimed | The color(s) black, grey, white, and red is/are claimed as a feature of the mark. |
| Goods and Services | Advertising; business management; business administration and office work |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "JIN" and "QIANG" and this means "gold" and "strong" in English. |
| Goods and Services | Café services; food preparation; restaurant services; catering services; providing food and drink; take away food services¿ namely, take-out restaurant services; restaurant reservation services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 30, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 30, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 30, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 30, 2020 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 30, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | CN |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | CN |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | CN |
| Event Date | Event Description |
| Monday, March 7, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, February 10, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, February 10, 2022 | FINAL DISPOSITION PROCESSED |
| Tuesday, November 30, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 31, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 15, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 15, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 26, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 10, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 10, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 10, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 10, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 10, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, May 5, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 5, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 5, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 14, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 14, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 14, 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, April 14, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 14, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 14, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Sunday, December 13, 2020 | REFUSAL PROCESSED BY IB |
| Tuesday, November 24, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, November 24, 2020 | REFUSAL PROCESSED BY MPU |
| Thursday, November 5, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, November 4, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 3, 2020 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 30, 2020 | ASSIGNED TO EXAMINER |
| Friday, October 30, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 29, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |