JING YI ZHEN Trademark

Trademark Overview


On Saturday, May 4, 2019, a trademark application was filed for JING YI ZHEN with the United States Patent and Trademark Office. The USPTO has given the JING YI ZHEN trademark a serial number of 88415610. The federal status of this trademark filing is REGISTERED as of Tuesday, September 24, 2019. This trademark is owned by May Flower International Inc.. The JING YI ZHEN trademark is filed in the Staple Food Products category with the following description:

Biscuit mixes; Biscuits; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake pops; Cakes; Cookie dough; Cookie pies; Cookies; Cracker and cheese combinations; Cracker meal; Crackers; Cup cakes; Flour; Almond cake; Candy cake decorations; Candy decorations for cakes; Chocolate cakes; Chocolate decorations for cakes; Cookies and crackers; Corn flour; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible decorations for cakes; Fruit cakes; Funnel cakes; Graham crackers; Ice-cream cakes; Iced cakes; Japanese sponge cakes (kasutera); Maize flour; Millet cakes; Moon cakes; Plum cakes; Plum-cakes; Pounded rice cakes (mochi); Rice cakes; Rice crackers; Rice flour; Rye flour; Salt crackers; Snack cakes; Sponge cakes; Teff flour; Vegan cakes; Vegan cup cakes; Wheat flour
jing yi zhen

General Information


Serial Number88415610
Word MarkJING YI ZHEN
Filing DateSaturday, May 4, 2019
Status700 - REGISTERED
Status DateTuesday, September 24, 2019
Registration Number5868583
Registration DateTuesday, September 24, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 9, 2019

Trademark Statements


Goods and ServicesBiscuit mixes; Biscuits; Cake batter; Cake dough; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cake pops; Cakes; Cookie dough; Cookie pies; Cookies; Cracker and cheese combinations; Cracker meal; Crackers; Cup cakes; Flour; Almond cake; Candy cake decorations; Candy decorations for cakes; Chocolate cakes; Chocolate decorations for cakes; Cookies and crackers; Corn flour; Dried sugared cakes of rice flour (rakugan); Edible cake decorations; Edible decorations for cakes; Fruit cakes; Funnel cakes; Graham crackers; Ice-cream cakes; Iced cakes; Japanese sponge cakes (kasutera); Maize flour; Millet cakes; Moon cakes; Plum cakes; Plum-cakes; Pounded rice cakes (mochi); Rice cakes; Rice crackers; Rice flour; Rye flour; Salt crackers; Snack cakes; Sponge cakes; Teff flour; Vegan cakes; Vegan cup cakes; Wheat flour
Description of MarkThe mark consists of three red stylized Chinese characters and the red wording "JING YI ZHEN" below.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "JING", "YI", "ZHEN" and this means "fine", "beneficial", "precious" in English.
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "JING", "YI", "ZHEN" in the mark is "fine", "beneficial", "precious".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 20, 2019
Primary Code030
First Use Anywhere DateSaturday, January 25, 2014
First Use In Commerce DateSaturday, January 25, 2014

Trademark Owner History


Party NameMay Flower International Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressGlendale, NY 11385

Party NameMay Flower International Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressGlendale, NY 11385

Party NameMay Flower International Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressGlendale, NY 11385

Trademark Events


Event DateEvent Description
Wednesday, May 8, 2019NEW APPLICATION ENTERED
Monday, May 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 28, 2019ASSIGNED TO EXAMINER
Monday, July 8, 2019ASSIGNED TO EXAMINER
Tuesday, July 9, 2019PUBLISHED FOR OPPOSITION
Tuesday, May 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, May 29, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 19, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 15, 2025TEAS SECTION 8 RECEIVED
Tuesday, September 24, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 24, 2019REGISTERED-PRINCIPAL REGISTER