JIMENEZ-LANDI Trademark

Trademark Overview


On Wednesday, March 13, 2024, a trademark application was filed for JIMENEZ-LANDI with the United States Patent and Trademark Office. The USPTO has given the JIMENEZ-LANDI trademark a serial number of 79394518. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, April 9, 2025. This trademark is owned by TRUCHAS ESCABECHADAS, S.L.. The JIMENEZ-LANDI trademark is filed in the Wines & Spirits category with the following description:

Alcoholic beverages, except beer; peppermint liqueur; rice alcohol; spirits ; liqueurs; Alcoholic bitters; anise liqueur; anisette liqueur; aperitifs; arrack; alcoholic beverages, except beer; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; distilled alcoholic beverages; Alcoholic cocktails; curaçao; digesters being liqueurs and spirits; alcoholic essences; alcoholic extracts; alcoholic fruit extracts; gin; mead ; kirsch; Neera, being an alcoholic beverage based on cane sugar ; rum; sake; perry; piquette; wines; wine based aperitifs ; alcoholic wine and fruit beverage; wine-based beverages; beverages containing wine being wine spritzers; prepared wine cocktails; wine punch; black raspberry based wine (bokbunjaju); strawberry-based wine; fruit-based wine; white wine; mulled wine; acanthopanax wine (ogapiju); yellow rice wine; traditional Korean rice wine (makgeoli); sparkling fruit wine; blackberry wine; grape wine; sparkling grape wine; natu...
jimenez-landi

General Information


Serial Number79394518
Word MarkJIMENEZ-LANDI
Filing DateWednesday, March 13, 2024
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, April 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAlcoholic beverages, except beer; peppermint liqueur; rice alcohol; spirits ; liqueurs; Alcoholic bitters; anise liqueur; anisette liqueur; aperitifs; arrack; alcoholic beverages, except beer; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; distilled alcoholic beverages; Alcoholic cocktails; curaçao; digesters being liqueurs and spirits; alcoholic essences; alcoholic extracts; alcoholic fruit extracts; gin; mead ; kirsch; Neera, being an alcoholic beverage based on cane sugar ; rum; sake; perry; piquette; wines; wine based aperitifs ; alcoholic wine and fruit beverage; wine-based beverages; beverages containing wine being wine spritzers; prepared wine cocktails; wine punch; black raspberry based wine (bokbunjaju); strawberry-based wine; fruit-based wine; white wine; mulled wine; acanthopanax wine (ogapiju); yellow rice wine; traditional Korean rice wine (makgeoli); sparkling fruit wine; blackberry wine; grape wine; sparkling grape wine; natural sparkling wine; red wine; low-alcohol wines; sparkling white wines; wines with alcohol; wines with reduced alcohol content; wines with a protected geographical indication; aperitif wines; wines with a protected appellation of origin; table wines; dessert wines; sweet wines; fortified wines; sparkling wines; Japanese sweet grape wines with ginseng and quinine bark extract; wines for cooking; rosé wines; sparkling red wines; still wines; vodka; whisky; Hard ciders; Hard cider; sweet alcoholic cider; dry cider; sparkling alcoholic cider; brandy; brandy being spirits based on cane sugar; Korean brandy (soju); gin ; Marc being alcoholic beverages based on fruit residue; Alcoholic beverages, except beer, namely, pectin; spirits and liqueurs; cream liqueurs; white Chinese liqueur (baiganr); white Japanese liqueur (shochu); liqueur produced in Calvados, France, cider spirit being hard cider and perry spirit; mixed Chinese liqueur (wujiapie-jiou); peeled barley liqueur; ginseng liqueur; red ginseng liqueur; blackcurrant liqueur; Japanese rice-based mixed sweet liqueur (shiro zake); Chinese fermented liquor (laojiu); invigorating liqueur based on herbal extracts (homeishu); invigorating liqueur based on mamushi snake extracts (mamushi-zake); invigorating liqueur flavored with pine needle extracts (matsuba-zake); invigorating liqueur flavored with Japanese plum extracts (umeshui); coffee-based liqueurs; alcoholic bitter liqueurs; liqueurs based on whisky produced in Scotland; herbal liqueurs; liqueurs containing cream; Japanese regenerated liqueurs (naoshi); flavored invigorating liqueurs; tuicâ being a Romanian alcoholic beverage, except beer; fruit spirits

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateWednesday, April 24, 2024
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTRUCHAS ESCABECHADAS, S.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressES

Trademark Events


Event DateEvent Description
Thursday, April 25, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, May 9, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 9, 2024APPLICATION FILING RECEIPT MAILED
Tuesday, September 24, 2024ASSIGNED TO EXAMINER
Wednesday, October 9, 2024NON-FINAL ACTION WRITTEN
Tuesday, October 15, 2024REFUSAL PROCESSED BY MPU
Thursday, October 10, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, November 9, 2024REFUSAL PROCESSED BY IB
Thursday, October 24, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 31, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 31, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Monday, March 31, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 31, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 31, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 9, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 9, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED