JIF DIPPERS Trademark

Trademark Overview


On Thursday, January 9, 2003, a trademark application was filed for JIF DIPPERS with the United States Patent and Trademark Office. The USPTO has given the JIF DIPPERS trademark a serial number of 78201795. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Wednesday, March 21, 2007. This trademark is owned by Smucker Fruit Processing Company. The JIF DIPPERS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Packaged foods consisting primarily of peanut butter or nut spreads; packaged food combinations consisting primarily of peanut butter or nut spreads

Packaged food combinations consisting primarily of crackers, graham crackers, pretzels, cookies and bagel chips

General Information


Serial Number78201795
Word MarkJIF DIPPERS
Filing DateThursday, January 9, 2003
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateWednesday, March 21, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 28, 2005

Trademark Statements


Goods and ServicesPackaged foods consisting primarily of peanut butter or nut spreads; packaged food combinations consisting primarily of peanut butter or nut spreads
Goods and ServicesPackaged food combinations consisting primarily of crackers, graham crackers, pretzels, cookies and bagel chips

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 27, 2003
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 27, 2003
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTHE J. M. SMUCKER COMPANY
Party Type21 - New Owner After Publication
Legal Entity Type03 - Corporation
AddressORRVILLE, OH 446670280

Party NameSmucker Fruit Processing Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOrrville, OH 446670280

Party NameSmucker Fruit Processing Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOrrville, OH 446670280

Trademark Events


Event DateEvent Description
Thursday, May 31, 2007ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, May 31, 2007ABANDONMENT - NO USE STATEMENT FILED
Wednesday, December 27, 2006AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, October 5, 2006EXTENSION 2 GRANTED
Wednesday, September 6, 2006EXTENSION 2 FILED
Wednesday, September 6, 2006TEAS EXTENSION RECEIVED
Friday, March 24, 2006EXTENSION 1 GRANTED
Tuesday, March 7, 2006EXTENSION 1 FILED
Tuesday, March 7, 2006TEAS EXTENSION RECEIVED
Tuesday, September 20, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 28, 2005PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2005NOTICE OF PUBLICATION
Monday, March 14, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 4, 2005ASSIGNED TO LIE
Wednesday, March 2, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 2, 2004REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, August 17, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 10, 2004LETTER OF SUSPENSION MAILED
Wednesday, June 25, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 22, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 24, 2003PAPER RECEIVED
Wednesday, June 25, 2003NON-FINAL ACTION E-MAILED
Tuesday, June 24, 2003ASSIGNED TO EXAMINER