| Serial Number | 86396575 |
| Word Mark | JHC |
| Filing Date | Tuesday, September 16, 2014 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, May 3, 2021 |
| Registration Number | 4861931 |
| Registration Date | Tuesday, December 1, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 15, 2015 |
| Goods and Services | Lab nam tok seasoning mix; Thai red pepper seasoning, Dried Galangal Sliced, Norimaki Cracker, pineapple cracker, Pure Palm Sugar, Sour Green Mustard in Brine, Tapioca Pearls, Lod Chong Tapioca Noodles, Tom Yum Seasoning Powder, Roasted Rice Powder, Laab-Namtok Seasoning Mix, Roasted Crushed Thai Red Pepper powder, Crushed Thai Chili powder, Chili Powder, Dried Thai Chili, Paprika Powder, White Long Life Noodles, Yellow Long Life Noodles, Instant Noodles, Mango Rolls, Sweet and Sour Candy, Nam Ya Curry Paste, Yellow Curry Paste, Green Curry Paste, Red Curry Paste, Chili Paste with Holy Basil Leaves, Ground Chili paste With Fried Garlic for use as a seasoning, Pad Thai Sauce, Spicy Thai Salad Dressing; Alum Powder for Pickling |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | JACK HUA COMPANY |
| Goods and Services | Processed edible seeds, namely, Sweet Basil Seeds, Peeled Mung Beans, Black Beans, Red Azuki Beans, Roasted Crushed Thai Red Pepper, Fried Garlic, Fried Onion, Dried Bamboo Leaves, Dried Lotus Leaves, Prepared Onions, Dried Betel Leaves, Dried Betel Nuts, Cooked Melon Seeds, Dried Banana, Dehydrated Guava, Preserved Mango with Chili, Canned Palm Seed In Syrup, known as Attap Fruit, Canned Jackfruit In Syrup, Canned banana in syrup, Canned rambutan, Canned Mangosteen in Syrup, Canned Longan In Syrup, Canned Lychee In Syrup, Coconut cream, Pure Sesame Oil, Pickled Ground Red Chili in Vinegar, Pickled Ground Red Chili And Garlic in Vinegar, Pickled Splinter Caparid, Pickled Eggplants, shredded Pickled Ginger in Brine, Pickled Cassia Leaves in Brine, Pickled Dahendi, also known as Louk Nieng, Pickled Whole Star Gooseberry in Vinegar, Pickled Whole Young Grape in Brine, Pickled Whole Galangal (Rhizome) in Brine, Pickled Stripped Galangal Rhizomes in Brine, Pickled whole-tip Galangal in Brine, Whole Young Green Pepper in Brine, Pickled Whole Green Chili in Brine, Pickled Whole Red Chili in Brine, Pickled Ginger Slices in Brine, Canned Salted Olives, Preserved Radishes, Banana Blossoms in Brine, Heart Of Palm in Brine, Bamboo Shoots with chili in Oil, Bamboo Shoot tips in Water, Pickled Sour Bamboo Shoot tips, pickled Sour Bamboo Shoot slices, Bamboo Shoot Slices In Water, Bamboo Shoot strips in Water, Sour Bamboo Shoot strips in Brine, Sour Bamboo shoot Strips With Ground Chili in Brine, Bamboo Shoot Halves, Roasted Lab Lab Beans, Bean Curd Sheets, Taro flavored Thai Coconut Rolls, Durian flavored Thai Coconut Rolls, Jackfruit flavored Thai Coconut Rolls, Pandan flavored Thai Coconut Rolls, Banana Chips, Sweet Potato Chips, Potato Chips, Taro chips, Durian Paste, Crab paste, Shrimp paste, Instant Beef Flavor Paste, Instant Hot And Sour Paste; Sesame Seeds; Fried Prawn Chips; White Lime Paste |
| Goods and Services | Coconut milk |
| Description of Mark | The mark consists of "JHC" and a compass-like design above the "JHC". The "JHC" and compass-like design are all within a quadrilateral shaped figure. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 23, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 10, 1983 |
| First Use In Commerce Date | Thursday, March 10, 1983 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 23, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 10, 1983 |
| First Use In Commerce Date | Thursday, March 10, 1983 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 26, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | Wednesday, March 4, 1998 |
| First Use In Commerce Date | Wednesday, March 4, 1998 |
| Party Name | Jack Hua Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bangkok 10120 TH |
| Party Name | Jack Hua Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bangkok TH |
| Party Name | Jack Hua Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Bangkok TH |
| Event Date | Event Description |
| Friday, September 19, 2014 | NEW APPLICATION ENTERED |
| Tuesday, September 23, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 24, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, September 28, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Sunday, September 28, 2014 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Monday, December 29, 2014 | ASSIGNED TO EXAMINER |
| Thursday, January 15, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, January 15, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, January 15, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 25, 2015 | ASSIGNED TO LIE |
| Friday, June 26, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 26, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 26, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, June 26, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 26, 2015 | DATA MODIFICATION COMPLETED |
| Friday, July 3, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 3, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, July 4, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 5, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 5, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 5, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, August 6, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 6, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 6, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 6, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 6, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, August 6, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 6, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, August 6, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, August 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 5, 2015 | FAX RECEIVED |
| Wednesday, August 12, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 12, 2015 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, August 12, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 26, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 15, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 1, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Monday, December 30, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, December 30, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 1, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, January 11, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 3, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, May 3, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, May 3, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, December 1, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, November 13, 2025 | TEAS SECTION 8 & 9 RECEIVED |