| Serial Number | 90839647 |
| Word Mark | JERK* MARSON SAUCE CO. |
| Filing Date | Wednesday, July 21, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 16, 2022 |
| Registration Number | 6818578 |
| Registration Date | Tuesday, August 16, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 31, 2022 |
| Goods and Services | sauces; marinades; food seasonings; spice rubs; frozen, prepared, and packaged entrees, namely, pot pies, meat pies and savory pies |
| Description of Mark | The mark consists of the wording "JERK*" in red with the wording "MARSON SAUCE CO." written in yellow vertically within the letter "K" of "JERK*", all on a yellow rectangular background with a black abstract pattern suggestive of vegetables including an onion and a mushroom. |
| Goods and Services | clothing, namely, aprons, tops, bottoms, dresses, jackets, hats |
| Indication of Colors claimed | The color(s) red, yellow, and black is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "JERK" AND "SAUCE CO." |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 22, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | Tuesday, February 12, 2019 |
| First Use In Commerce Date | Tuesday, February 12, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 12, 2019 |
| First Use In Commerce Date | Tuesday, February 12, 2019 |
| Party Name | Marson Sauce Co. LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Far Rockaway, NY 11692 |
| Party Name | Marson Sauce Co. LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Far Rockaway, NY 11692 |
| Party Name | Marson Sauce Co. LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Far Rockaway, NY 11692 |
| Event Date | Event Description |
| Wednesday, April 3, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 3, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 3, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, August 16, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 16, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 31, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 31, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 11, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 25, 2022 | ASSIGNED TO LIE |
| Thursday, April 21, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 20, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 15, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 15, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, April 15, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, April 14, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 17, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 17, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 17, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, September 23, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, July 24, 2021 | NEW APPLICATION ENTERED |