| Serial Number | 86674818 |
| Word Mark | JENIN |
| Filing Date | Thursday, June 25, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 17, 2023 |
| Registration Number | 5037661 |
| Registration Date | Tuesday, September 6, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 16, 2016 |
| Goods and Services | Alimentary pasta; Apple cider vinegar; Artificial coffee and tea; Bakery products, namely, sweet bakery goods; Baking-powder; Biryani seasoning paste; Black tea; Breadsticks; Caffeine-free coffee; Cardamom; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili powders; Chili seasoning; Cinnamon powder; Clove powder; Cocoa-based condiments and seasonings for food and drink; Coffee; Coffee; Coffee and tea; Cooking powder, namely, bacon-flavored seasoning powder; Crab boil; Curry powder; Custard; Custard-based fillings for cakes and pies; Custards; Dessert puddings; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried chili peppers; Dried herbs; Dried pasta; Dry spice rub for meats and fish; Earl Grey tea; Edible spices; Fermented hot pepper paste for use as a seasoning; Filled pasta; Flowers or leaves for use as tea substitutes; Food condiment consisting primarily of ketchup and salsa; Food flavourings and seasonings; Food seasonings; Fresh pasta; Frozen custards; Fruit teas; Garden herbs, preserved; Garlic paste for use as a seasoning; Ginger; Ginger paste for use as a seasoning; Ginger tea; Ginseng tea; Gluten-free pasta; Green tea; Ground coffee beans; Halva; Hot pepper powder; Instant coffee; Instant dessert puddings; Instant pudding mixes; Instant spice blends; Ketchup; Khorasan wheat pasta; Macaroni; Macaroni; Macaroni and cheese; Macaroni salad; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Molasses; Molasses syrup; Mustard powder; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic date syrup; Pepper; Pepper paste for use as a seasoning; Pepper powder; Pepper spice; Pizza sauce; Powdered garlic; Powdered sugar; Preserved garden herbs as seasonings; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring for food or beverages; Processed shallots for use as seasoning; Puddings for use as desserts; Qorma seasoning paste; Red pepper powder (Gochutgaru); Rice and seasoning mix combined in unitary packages; Rice pudding; Rice, seasonings, and flavorings combined in unitary packages; Saffron for use as a food seasoning; Seasoned bean paste; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings and flavorings for dog foods and cattle feed; Spice blends; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Sweets; Vegetable concentrates used for seasoning; Vinegar; Zaatar spice blend |
| Description of Mark | The mark consists of a design of two overlaid stylized leaves. Inside the front most leaf is the wording "JENIN". An upwardly curved line extends from the left of the front most leaf to the last "N" in the word "JENIN". |
| Goods and Services | Blended oil; Blended vegetable oils; Cabbage rolls stuffed with meat; Canned beans; Canned processed olives; Canned tomatoes; Canned vegetables; Canola oil; Cooking oil; Corn oil; Dolmas; Dried beans; Dried cranberries; Dried dates; Dried figs; Dried fruit and vegetables; Dried fruit mixes; Dried milk powder; Edible oils and edible fats; Edible oils and fats; Eggplant paste; Falafel; Flavored olive oil; Flaxseed oil for culinary purposes; Fruit paste; Fruit-based organic food snacks also containing chocolate; Grape seed oil; Grapeseed oil; Hummus; Hummus chick pea paste; Jams; Oils and fats for food; Olive oil; Olive oil; Pepper paste; Pickled cucumbers; Pickled peppers; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Preserved artichokes; Preserved vegetables (in oil); Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried, cooked and grilled vegetables; Processed artichokes; Processed chickpeas; Processed dates; Processed eggplant; Processed garlic; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed shallots; Processed stuffed olives; Processed sweet potatoes; Processed vegetables; Sardines, not live; Seasoned laver (Jaban-gim); Seasoned nuts; Sliced and seasoned barbequed beef (bulgogi); Soy bean oil; Sunflower oil; Tahini; Tinned olives; Tomato paste; Tuna, not live; Vegetables in vinegar |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, August 1, 2015 |
| First Use In Commerce Date | Tuesday, March 15, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 1, 2015 |
| First Use In Commerce Date | Wednesday, June 1, 2016 |
| Party Name | Millstone Bros, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Anaheim, CA 92801 |
| Party Name | Millstone Bros, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Anaheim, CA 92801 |
| Party Name | Millstone Bros, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Anaheim, CA 92801 |
| Event Date | Event Description |
| Friday, March 17, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 6, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 6, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 2, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, August 1, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, July 7, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 14, 2016 | USE AMENDMENT FILED |
| Thursday, July 7, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 14, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 12, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 16, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 16, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 27, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, January 11, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, December 18, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 18, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, December 11, 2015 | DATA MODIFICATION COMPLETED |
| Thursday, December 10, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 10, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 10, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 10, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 10, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 9, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 9, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 9, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 18, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 18, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 13, 2015 | ASSIGNED TO LIE |
| Monday, October 26, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 22, 2015 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 2, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 2, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, October 2, 2015 | NON-FINAL ACTION WRITTEN |
| Thursday, October 1, 2015 | ASSIGNED TO EXAMINER |
| Friday, July 3, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, July 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 29, 2015 | NEW APPLICATION ENTERED |