Serial Number | 90630154 |
Word Mark | JEFFREY'S NATURAL PET FOODS |
Filing Date | Wednesday, April 7, 2021 |
Status | 700 - REGISTERED |
Status Date | Tuesday, February 7, 2023 |
Registration Number | 6970747 |
Registration Date | Tuesday, February 7, 2023 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 22, 2022 |
Goods and Services | Animal training |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
Goods and Services | Retail store services featuring food, supplies, apparel, and training services for pets; On-line retail store services featuring food, supplies, apparel, and training services for pets; none of the foregoing goods being featured or provided in the aforementioned services containing CBD or hemp-derived ingredients |
Disclaimer with Predetermined Text | "NATURAL PET FOODS" |
Goods and Services | Foodstuffs for animals, none of the foregoing containing CBD or hemp-derived ingredients |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 19, 2022 |
Primary Code | 031 |
First Use Anywhere Date | Sunday, November 30, 2003 |
First Use In Commerce Date | Sunday, November 30, 2003 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, October 19, 2022 |
Primary Code | 035 |
First Use Anywhere Date | Sunday, November 30, 2003 |
First Use In Commerce Date | Sunday, November 30, 2003 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 15, 2021 |
Primary Code | 041 |
First Use Anywhere Date | Sunday, November 30, 2003 |
First Use In Commerce Date | Sunday, November 30, 2003 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | San Francisco, CA 94133 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | San Francisco, CA 94133 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | San Francisco, CA 94133 |
Event Date | Event Description |
Tuesday, February 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, February 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 22, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 22, 2022 | PUBLISHED FOR OPPOSITION |
Wednesday, November 2, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, October 19, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 19, 2022 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, October 19, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 19, 2022 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, October 19, 2022 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, April 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, April 20, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, April 20, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, April 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, April 20, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, April 20, 2022 | NON-FINAL ACTION WRITTEN |
Monday, April 11, 2022 | ASSIGNED TO EXAMINER |
Tuesday, November 23, 2021 | ASSIGNED TO EXAMINER |
Monday, November 22, 2021 | ASSIGNED TO EXAMINER |
Thursday, July 15, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, April 10, 2021 | NEW APPLICATION ENTERED |