JEAN TOUITOU BANIBANO Trademark

Trademark Overview


On Monday, December 16, 2024, a trademark application was filed for JEAN TOUITOU BANIBANO with the United States Patent and Trademark Office. The USPTO has given the JEAN TOUITOU BANIBANO trademark a serial number of 79415966. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 23, 2025. This trademark is owned by TOUITOU WORLDWIDE ENTERPRISES (T.W.E). The JEAN TOUITOU BANIBANO trademark is filed in the Wines & Spirits category with the following description:

Wine based drinks; wine made with yellow rice; low-alcohol wine; white wine; mulled wine; cooking wine; strawberry wine; sweet wines; fortified wines; sparkling red wines; rosé wines; natural sparkling wines; sparkling wines; non-carbonated table wines; table wines; dessert wines; sparkling white wines; alcoholic wines; red wine; sparkling grape wine; grape wine; plum wine; blackberry wine; sparkling fruit wine; fruit wine; black raspberry wine being bokbunjaju; piquette; vermouth; acanthopanax wine being ogapiju; makkoli; myrica rubra wine; Japanese sweet grape wines containing extracts from ginseng and cinchona bark; beverages based on wine, fruit juice and carbonated water, namely, wine-based beverages, alcoholic beverages containing fruit, and alcoholic carbonated beverages, except beer; wine-based aperitifs; liqueur-based aperitifs; alcoholic aperitif bitters; alcoholic beverages containing fruit; alcoholic fruit beverages; pre-mixed alcoholic beverages, other than beer-based bev...
jean touitou banibano

General Information


Serial Number79415966
Word MarkJEAN TOUITOU BANIBANO
Filing DateMonday, December 16, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 23, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 23, 2025

Trademark Statements


Goods and ServicesWine based drinks; wine made with yellow rice; low-alcohol wine; white wine; mulled wine; cooking wine; strawberry wine; sweet wines; fortified wines; sparkling red wines; rosé wines; natural sparkling wines; sparkling wines; non-carbonated table wines; table wines; dessert wines; sparkling white wines; alcoholic wines; red wine; sparkling grape wine; grape wine; plum wine; blackberry wine; sparkling fruit wine; fruit wine; black raspberry wine being bokbunjaju; piquette; vermouth; acanthopanax wine being ogapiju; makkoli; myrica rubra wine; Japanese sweet grape wines containing extracts from ginseng and cinchona bark; beverages based on wine, fruit juice and carbonated water, namely, wine-based beverages, alcoholic beverages containing fruit, and alcoholic carbonated beverages, except beer; wine-based aperitifs; liqueur-based aperitifs; alcoholic aperitif bitters; alcoholic beverages containing fruit; alcoholic fruit beverages; pre-mixed alcoholic beverages, other than beer-based beverages; beverages containing wine, namely, wine spritzers; alcoholic energy drinks; prepared alcoholic cocktails; alcoholic cocktails in the form of refrigerated gelatin; alcoholic fruit cocktails; prepared wine-based cocktails; alcoholic mixes for cocktails; wine punch; alcoholic punch; sangria; premixed alcopops; alcoholic cocktails; distilled alcoholic beverages; eaux-de-vie, namely, brandy; alcoholic fruit extracts; alcoholic essences and extracts; natural wines; absinthe; wine; aperitifs; low-alcohol beverages, except beers; aperitifs made from distilled liquors; pre-mixed alcoholic beverages, except beers; alcoholic beverages, excluding beers; alcoholic aerated beverages other than beers; alcoholic cider; alcoholic jellies, namely, alcoholic cocktails in the form of chilled gelatins; curaçao; alcoholic sparkling waters; mead being hydromel; blackcurrant liqueur; liqueurs; sake; spirits being beverages; perry; malted, alcoholic, brewed and flavored beverages, with the exception of beers; anise liqueur; alcoholic bitters; rice alcohol; peppermint liqueur; rum punch

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateThursday, February 6, 2025
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTOUITOU WORLDWIDE ENTERPRISES (T.W.E)
Party Type20 - Owner at Publication
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Party NameTOUITOU WORLDWIDE ENTERPRISES (T.W.E)
Party Type10 - Original Applicant
Legal Entity Type34 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Thursday, February 6, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 7, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 7, 2025APPLICATION FILING RECEIPT MAILED
Monday, June 2, 2025ASSIGNED TO EXAMINER
Friday, June 6, 2025NON-FINAL ACTION WRITTEN
Sunday, June 8, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 29, 2025REFUSAL PROCESSED BY MPU
Tuesday, July 29, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 15, 2025REFUSAL PROCESSED BY IB
Friday, November 14, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, November 14, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, November 14, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 14, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, November 14, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, November 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, November 30, 2025EXAMINERS AMENDMENT -WRITTEN
Sunday, November 30, 2025EXAMINERS AMENDMENT E-MAILED
Sunday, November 30, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Sunday, November 30, 2025EXAMINER'S AMENDMENT ENTERED
Monday, December 1, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 17, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 23, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 23, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED