JB'S REVEL Trademark

Trademark Overview


On Wednesday, August 20, 2025, a trademark application was filed for JB'S REVEL with the United States Patent and Trademark Office. The USPTO has given the JB'S REVEL trademark a serial number of 99347828. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 17, 2026. This trademark is owned by Lotus Bakeries International und Schweiz AG. The JB'S REVEL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Snack foods consisting primarily of fruit; snack foods consisting primarily of nuts; snack foods consisting primarily of vegetables; fruit and nut based snack bars, snack foods and snack bars consisting primarily of processed fruits, nuts, seeds, vegetables, and also containing herbs and spices; high-protein snack bars primarily containing processed fruit, nuts, seeds, vegetables, and also containing herbs and spices; low carbohydrate fruit-based snack foods; low carbohydrate nut-based snack foods; low carbohydrate vegetable-based snack foods; nut-based spreads; fruit-based spreads; vegetable-based spreads

Confectionery made of sugar and sugar substitutes; nutritional confectionery, not for medical purposes, namely, chocolate-based snack bars; low carbohydrate confectionery, not for medical purposes, namely, chocolate-based snack bars; biscuits; flapjacks; cereal preparations, namely, cereal-based snack foods; cereal-based snack foods and snack bars; confectionary in the nature of grain-based snack bars also containing nuts and dried fruits; high-protein cereal bars; low carbohydrate cereal preparations, namely, cereal-based snack foods and bars; chocolate bars; chocolate-coated nougat bars; oat bars in the nature of cereal-based snack bars
jb's revel

General Information


Serial Number99347828
Word MarkJB'S REVEL
Filing DateWednesday, August 20, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 17, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 17, 2026

Trademark Statements


Pseudo MarkJBS REVEL
Goods and ServicesSnack foods consisting primarily of fruit; snack foods consisting primarily of nuts; snack foods consisting primarily of vegetables; fruit and nut based snack bars, snack foods and snack bars consisting primarily of processed fruits, nuts, seeds, vegetables, and also containing herbs and spices; high-protein snack bars primarily containing processed fruit, nuts, seeds, vegetables, and also containing herbs and spices; low carbohydrate fruit-based snack foods; low carbohydrate nut-based snack foods; low carbohydrate vegetable-based snack foods; nut-based spreads; fruit-based spreads; vegetable-based spreads
Description of MarkThe mark consists of the wording JB's oriented vertically and disposed in small font to the left of the letter R in the wording REVEL, the wording REVEL oriented horizontally in large font; a light partial outline of a triangle disposed to the left of the wording JB's and extending to the gap between the letters R and E in REVEL.
Goods and ServicesConfectionery made of sugar and sugar substitutes; nutritional confectionery, not for medical purposes, namely, chocolate-based snack bars; low carbohydrate confectionery, not for medical purposes, namely, chocolate-based snack bars; biscuits; flapjacks; cereal preparations, namely, cereal-based snack foods; cereal-based snack foods and snack bars; confectionary in the nature of grain-based snack bars also containing nuts and dried fruits; high-protein cereal bars; low carbohydrate cereal preparations, namely, cereal-based snack foods and bars; chocolate bars; chocolate-coated nougat bars; oat bars in the nature of cereal-based snack bars

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 20, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 20, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLotus Bakeries International und Schweiz AG
Party Type20 - Owner at Publication
Legal Entity Type25 - NOT AVAILABLE
AddressBaar 6340
CH

Party NameLotus Bakeries International und Schweiz AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressBaar 6340
CH

Trademark Events


Event DateEvent Description
Wednesday, August 20, 2025NEW APPLICATION ENTERED
Wednesday, August 20, 2025APPLICATION FILING RECEIPT MAILED
Friday, January 16, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 16, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, January 17, 2026ASSIGNED TO EXAMINER
Saturday, January 17, 2026NON-FINAL ACTION WRITTEN
Saturday, January 17, 2026NON-FINAL ACTION E-MAILED
Saturday, January 17, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 9, 2026TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 9, 2026ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 9, 2026TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, February 9, 2026TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 12, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 12, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 12, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 18, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 11, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 17, 2026PUBLISHED FOR OPPOSITION
Tuesday, March 17, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED